4 mexican crockpot beef stew Recipes

beef stew meat, mixing spoonful of flour, beef bouillon powder, minced garlic, undrained diced tomatoes & chili s, ground cumin, chili powder, use above listed cumin & chili powder or use 1 tsp. taco seasoning), dried oregano, dried cilantro, enchilada seasoning, dried minced onion, water, salt & pepper to taste

ground turkey, onion chopped, green bell pepper chopped, zucchini chopped, kidney beans drained & rinsed, pinto beans drained & rinsed, black beans drained & rinsed, chili beans undrained, mexican style sliced & stewed tomatoes undrained, beef broth, taco seasoning, ground cumin, tomato paste, dried oregano, sour cream, shredded cheddar cheese, salt to taste, pepper to taste

canola oil, beef top round steak , trimmed of fat and cut into 1/4-inch cubes (such as london broil), chopped onion, garlic (minced or chopped ), paprika, chili powder, ground cumin, dried oregano flakes, mexican-style stewed tomatoes (or similar), light beer (non alcoholic beer, beef broth or water can be substituted), chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional), low-sodium kidney beans, drained and rinsed (or pinto beans), minced onion , for serving (optional), grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)