44 mexican chocolate ice Recipes

sugar (more if you like ), cocoa (hershey s dark is good), water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like), cayenne (or more , entirely optional but is a nice surprise in a frozen dish)

brewed coffee , for ice cubes, brewed coffee, strong, chilled, cayenne pepper, finely ground, scoop chocolate ice cream , large, kahlua , liquer, cream, garnish, bittersweet chocolate, garnish, chocolate, flaked (garnish ), coffee beans , chocolate, crushed (garnish)

chocolate syrup, chopped mexican or bittersweet chocolate, chocolate syrup, tequila, chocolate liqueur (recommended : godiva), heavy cream, orange liqueur, almond extract, ground cinnamon, ice, be found in hispanic or gourmet stores

chocolate pieces, whipping cream, bananas, vanilla ice cream (as required) or coffee ice cream (as required), chopped roasted almonds (as required)

canola oil, flour tortillas, cut into 6 wedges each (6 inches), sugar, ground cinnamon, corn flakes, crushed, scoops vanilla ice cream, chocolate syrup (optional), cream , in a can, maraschino cherries, with stems

canola oil, flour tortillas (6 inches), cut into 6 wedges each, sugar, ground cinnamon, crushed cornflakes, scoops vanilla ice cream, chocolate syrup , optional, cream in a can, maraschino cherries with stems

vanilla light soy milk, dark chocolate sorbet, light silken tofu, unsweetened cocoa, honey, ground cinnamon, vanilla extract, ice cubes

cornstarch, evaporated fat-free milk, strong brewed coffee, semisweet chocolate chips, powdered sugar, ground cinnamon, vanilla extract, vanilla light ice cream, pine nuts, toasted

whipping cream, water, instant espresso powder, bittersweet chocolate or 8 oz semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, diameter flour tortilla, coffee ice cream, fresh mint sprig (optional)

vanilla ice cream, eggs, beaten, vanilla, frosted corn flakes, crushed, cinnamon, cooking oil for deep frying, cream, chocolate syrup

nonfat milk, unsweetened chocolate (coarsely chopped ), honey, grated orange peel, ground cinnamon, vanilla nonfat frozen yogurt

sweetened condensed milk, vanilla extract, kahlua, chocolate syrup, whipping cream , whipped (do not use non-dairy whipped topping), cinnamon

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, ground cinnamon, cayenne pepper, dulce de leche ice cream, fresh strawberries (about 1 lb), hulled, quartered

scoop vanilla ice cream, cinnamon (optional), sugar (optional), chocolate syrup, for drizzling on top (optional), cherries, for top (optional), vegetable oil, for frying

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

heavy whipping cream, freshly brewed strong coffee, semi-sweet chocolate chips, ground cinnamon, vanilla, vanilla ice cream, toasted pine nuts (optional), fresh mint leaves