68 mexican chili crock Recipes

chicken broth, condensed reduced-fat cream of chicken soup, onion powder, potatoes (large dice , about 1-inch), neufchatel low-fat cream cheese (cubed ), chopped green chilies, shredded mexican blend cheese, flour tortilla

boneless pork loin roast , cut into 1 inch pieces, salsa, chopped green chilies, drained, black beans, rinsed and drained, shredded monterey jack cheese

chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving

boneless skinless chicken breasts, cream of chicken soup, sour cream, ortega whole green chilies, grated cheddar cheese, white onion, corn tortillas

extra lean ground beef, onion, chopped, green bell pepper, chopped, kidney beans, undrained, diced tomatoes, undrained, tomato sauce, water, reduced sodium taco seasoning, chili powder, instant rice, uncooked, shredded cheddar cheese

red enchilada sauce, chicken breasts (cooked and shredded ), cream of chicken soup, diced green chilies, corn tortillas, onion (minced ), shredded mexican blend cheese

beef stew meat, tomatoes with juice, frozen small whole onions, chili powder (optional), taco seasoning mix, black beans, rinsed and drained, whole mexicorn whole kernel corn, drained

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla

pork steaks , trimmed of fat, salt , to taste, pepper , to taste, hominy, drained & rinsed, chicken broth, onion, chopped, garlic cloves, minced, diced green chili peppers, drained, chili powder, ground cumin

well trimmed rump steak or 3 -4 lbs top round roast, chunky salsa, tomato paste, water, taco seasoning mix, chopped green chilies

tortilla chips, ground beef, ranch style beans, cheddar cheese, grated, cream of mushroom soup, cream of chicken soup, rotel tomatoes, chili powder, onion, chopped

fat-free chili, fat-free refried beans, whole kernel corn (drained ), salsa, fat free cheese (your choice, shredded ), flour tortillas (10 inch round), sour cream (optional)

boneless skinless chicken breast, onion, green chilies, red enchilada sauce, flour tortillas, cream of mushroom soup, cream cheese, mexican blend cheese, olives, chopped

butter, shredded monterey jack cheese, milk, sugar, salt, cayenne, flour, frozen corn, green chilies , roasted, seeded & chopped

dried pinto beans, spice mix, cumin, chili powder, salt, dried minced garlic, freshly ground black pepper, dried minced onions

prepared grits, velveeta cheese, cubed, garlic powder, diced chilies, parkay margarine

butternut squash, peeled and cut into 2-inch pieces, green bell pepper , cut into 1- inch pieces, boneless skinless chicken breasts , cut into 3-inch pieces, stewed tomatoes, undrained, salsa, raisins, cinnamon, ground cumin, hot cooked rice , for serving, chopped green chilies, drained

boneless skinless chicken thighs, taco seasoning (i use pamela s bulk mix), chicken broth, black beans, rinsed and drained, red onion, chopped, chili powder, ground cumin, fresh cilantro, chopped (optional), lime juice, salt, flour tortillas