59 mexican chicken with velveeta cheese Recipes

chicken breasts, nacho cheese flavor doritos, chicken broth, velveeta cheese, chopped onion, cream of chicken soup, garlic, chili powder, rotel tomatoes

chicken breasts , cut into pieces, salsa , i used green chili, corn, cream of celery soup, velveeta cheese, sliced, water, minute rice

oil, boneless skinless chicken breast, water, cream of chicken soup, taco seasoning, velveeta cheese, milk, instant rice

chicken thighs, velveeta cheese, cream of chicken soup, green chilies, plain doritos

green bell pepper, onion, spaghetti noodles, velveeta cheese, olive oil, cream of chicken soup, cream of mushroom soup, rotel, boneless skinless chicken breasts

boneless skinless chicken breasts, shredded, garlic salt, velveeta cheese, cubed, rotel tomatoes, cream of mushroom soup, onion, chopped, spaghetti

cooked chicken, in 1-inch strips, onion , coarsley chopped, chicken broth, salsa salsa (preferably tomatillo (green), sour cream, shredded mexican blend cheese or 4 oz colby-monterey jack cheese, velveeta cheese or 4 oz processed cheese slices, fried corn tortilla strips

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed, chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese , tortilla chips, and pico de gallo (for garnish-optional)

cream of chicken soup, undiluted, velveeta cheese (regular or mexican ), rotel tomatoes, cooked chicken, shredded, milk, chili powder (to taste)

cooked chicken meat( i use left over baked or fried ), onion, chopped, chicken chili mix or chicken taco seasoning, bell pepper, chopped, butter, tomatoes with chilies (mild or medium), half a large loaf) velveeta cheese, cubed, chopped black olives (optional), add 1/2 cup sour cream if desired (add just before serving)

velveeta cheese, rotel tomatoes, pinto beans, black beans, chicken broth , cut ito bite size pieces, cooked chicken breasts, taco seasoning, butter, salt & pepper, to taste, green onions (for garnish ), sour cream, tortilla chips

chicken breasts, diced and cooked, spaghetti, cooked, cream of celery soup, cream of mushroom soup, velveeta cheese, butter, diced tomatoes and green chilies

chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas

chicken breasts, diced & cooked, green pepper, diced, cream cheese, cubed, salsa, divided, flour tortillas, velveeta cheese (sliced ) or 8 oz mexican blend cheese (shredded), milk, sour cream (optional)

olive oil, chicken breasts shredded, garlic minced, onions diced, chicken broth, masa havina (mexican corn flour), water, enchilada sauce, velveeta cheese cubed, sea salt, chili powder, cumin, black beans, corn, tomatoes diced

mexican cornbread mix, chicken, cream of mushroom soup, onion, chopped, velveeta cheese, butter, yellow squash or zucchini, sliced.

chicken, chopped onion, chopped celery, thyme, oregano, spaghetti, italian stewed tomatoes, cream of mushroom soup, velveeta cheese , mexican variety