483 mexican chicken vegetables Recipes

  • Mexican Chicken Mole
    chopped green bell pepper, chopped onion, vegetable oil and
    15 More
    chopped green bell pepper, chopped onion, vegetable oil, garlic clove, minced, sugar, unsweetened cocoa, chili powder, ground cumin, salt, no-salt-added whole tomatoes, undrained and chopped, chopped green chiles, drained, skinned, boned chicken thighs, skinned, boned chicken breast halves, salt, water, cornstarch, hot cooked rice, cilantro sprigs (optional)
    18 ingredients
  • Mexican Chicken- OAMC
    onions, chopped, garlic cloves, minced (or more to taste) and
    10 More
    onions, chopped, garlic cloves, minced (or more to taste), vegetable oil, water, quaker quick barley (you can use regular barley- see note below), chopped tomatoes, undrained, tomato sauce, chicken broth, whole kernel corn, drained, cooked chicken (chopped or shredded ), chili powder, cumin
    30 min, 12 ingredients
  • Mexican Chicken Wrap
    salsa, mayonnaise, flour tortillas, grated cheddar and
    6 More
    salsa, mayonnaise, flour tortillas, grated cheddar, vegetable oil, skinless, boneless chicken thighs, trimmed and cut into 1/2-inch pieces (1 lb.), hot sauce, salt, chopped iceberg lettuce, chopped tomatoes
    15 min, 10 ingredients
  • Mexican Chicken Skillet Dinner
    flour, seasoning salt and
    10 More
    flour, seasoning salt, boneless skinless chicken breast, cubed, vegetable oil, canned tomatoes, diced and undrained, taco seasoning mix, celery, thinly sliced, onion, chopped, ripe olives, grain rice, uncooked, water, cheddar cheese, shredded
    40 min, 12 ingredients
  • Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup)
    chicken, cut into parts, bay leaf, ground cumin , to taste and
    8 More
    chicken, cut into parts, bay leaf, ground cumin , to taste, garlic granules , to taste, salt, vegetable oil, dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 oz) boxes broken dry vermicelli (pieces about 1 1/4 inch long), white onion, chopped, bell pepper, seeded and chopped, tomato sauce (just enough for some color and flavor), cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)
    45 min, 11 ingredients
  • Mexican Confetti Chicken Stew
    vegetable oil, onion, chopped, garlic clove, crushed and
    7 More
    vegetable oil, onion, chopped, garlic clove, crushed, cooked chicken breasts, cubed, dark red kidney beans, rinsed and drained, mexican-style tomatoes, frozen corn, diced green chilies, chili powder, cumin
    35 min, 10 ingredients
  • Chicken Fajitas
    chicken tenders (or chicken boneless skinless breasts hal... and
    19 More
    chicken tenders (or chicken boneless skinless breasts halves cut into uniform strips), vegetable oil, lime juice, lime zest, chili powder (go wild and try ancho or chipotle), cumin, oregano, garlic cloves, chopped, salt and pepper, vegetable oil, onions, sliced (red or yellow ), green bell pepper , cut into strips, red bell pepper , cut into strips, cilantro, chopped (to taste), flour tortillas, warmed, salsa, guacamole, cheddar cheese or mexican blend cheese, shredded, sour cream, avocado
    1 hour 5 min, 20 ingredients
  • Mexican Chicken Soup Mexican Chicken Soup
    boneless chicken breast halves, taco seasoning mix and
    14 More
    boneless chicken breast halves, taco seasoning mix, vegetable oil, chopped onion, chopped celery, ground cumin, ground black pepper, water, chicken broth, diced tomato, chopped fresh cilantro, shredded cheddar cheese, crushed tortilla chips, avocado, peeled, pitted and diced, white rice, seasoned black beans
    1 hour 20 min, 16 ingredients
  • Quick Creamy Mexican Chicken & Rice Skillet Casserole Quick Creamy Mexican Chicken & Rice Skillet Casserole
    vegetable oil, butter and
    9 More
    vegetable oil, butter, boneless skinless chicken breast , cut into bite-sized chunks, onion, finely chopped, poblano pepper, finely chopped, instant rice, chicken stock (or broth), chili powder, pepper, paprika, cream of mushroom soup
    30 min, 11 ingredients
  • Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillas Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillas
    corn tortillas and
    18 More
    corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)
    40 min, 19 ingredients
  • Mexican Chicken Pizza Mexican Chicken Pizza
    skinned, boned chicken breast halves, green chile pepper and
    19 More
    skinned, boned chicken breast halves, green chile pepper, tomatoes, divided, fresh basil leaves, olive oil, salt, ground white pepper, garlic, vegetable cooking spray, chopped onion, chopped fresh cilantro, jalapeno pepper, seeded and minced, chili powder, ground cumin, garlic, minced, commercial pizza crust, shredded part-skim mozzarella cheese, shredded reduced-fat monterey jack cheese, sliced green onions, parmesan cheese, dried oregano
    21 ingredients
  • Dana's Mexican Chicken Flautas Dana's Mexican Chicken Flautas
    chicken breast halves, yellow onion, diced and
    7 More
    chicken breast halves, yellow onion, diced, frozen diced potatoes, tomato, diced, garlic powder, salt, pepper, vegetable oil, corn tortillas
    1 hour 15 min, 9 ingredients
  • Mexican Chicken and Chayote Soup Mexican Chicken and Chayote Soup
    chayote (12 oz.) or 12 oz zucchini (see notes) and
    14 More
    chayote (12 oz.) or 12 oz zucchini (see notes), vegetable oil, white onion (6 oz.), peeled and chopped, garlic, peeled and chopped, fresh jalapeno chiles (1 1/2 oz. total), rinsed, stemmed, and thinly sliced, cumin seeds, fat-skimmed chicken broth, diced tomatoes, garbanzos, rinsed and drained, boned , skinned chicken breast halves (6 oz. each), rinsed, firm-ripe avocado (8 oz.), pitted, peeled, and sliced, chopped fresh cilantro, lime wedges, salt, hot cooked rice
    15 ingredients
  • Crispy Oven Fried Mexican Chicken Crispy Oven Fried Mexican Chicken
    vegetable juice, hot sauce and
    10 More
    vegetable juice, hot sauce, cheddar cheese, finely shredded, salt, pepper, chili powder, paprika, oregano leaves, ground cumin, garlic powder, skinless chicken thighs, corn flakes, crushed
    3 hour , 12 ingredients
  • Mexican Cannellini Beans Mexican Cannellini Beans
    butternut squash, onion, cannellini beans, garlic and
    9 More
    butternut squash, onion, cannellini beans, garlic, handful fresh coriander, paprika, cumin, diced tomatoes, stock (chicken or vegetable), anchovy fillets, olive oil, butter, salt and pepper to taste
    2 hour , 13 ingredients
  • Pollo Crema - Creamy Mexican Chicken - Aztecas Pol... Pollo Crema - Creamy Mexican Chicken - Aztecas Pol...
    boneless skinless chicken breasts , cut into strips (or b... and
    19 More
    boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish
    20 min, 20 ingredients
  • Chicken Mole (Emeril Lagasse) Chicken Mole (Emeril Lagasse)
    chicken , cut into pieces and
    25 More
    chicken , cut into pieces, white onion, peeled and quartered, garlic, peeled and smashed, oregano, thyme, cilantro stems, black peppercorns, steamed white rice or mexican rice, accompaniment, chopped cilantro leaves, for garnish, corn tortillas, accompaniment, dried ancho chiles, stemmed, seeded, and deveined, dried mulato chiles, pasilla chiles, chicken stock , reserved from poaching chicken, above, vegetable oil, divided, sesame seeds, shelled unsalted peanuts, white onion, cut into large dice, garlic, crushed, cinnamon stick, broken into pieces, black peppercorns, coriander seeds, corn tortilla , torn into small pieces, mexican chocolate or unsweetened chocolate, chopped, salt
    26 ingredients
  • Slow Cooker Mexican Chicken Tostadas Slow Cooker Mexican Chicken Tostadas
    jalapeno chili, finely chopped and
    11 More
    jalapeno chili, finely chopped, garlic, finely chopped (yes 10!), mexican chili powder, olive or vegetable oil, lime juice, salt, boneless skinless chicken thighs, tostada shells (10 shells ), shredded lettuce, shredded cheddar cheese, your favorite thick and chunky salsa, sour cream
    10 hour 20 min, 12 ingredients




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