258 mexican chicken rice peppers Recipes

boneless skinless chicken breasts, cooked and chopped into bite-sized pieces, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, chicken broth, velveeta cheese, shredded, nacho cheese flavored tortilla chips, crushed, cooked rice, salt and pepper

minced onion, cream of chicken soup, water, chili seasoning mix, powder, cooked chicken, diced, instant rice, uncooked, green peppers or 1/4 cup red pepper, chopped, tortilla chips, crushed divided, cheddar cheese, grated

grain white rice, fresh tomatoes or 7 oz canned tomatoes, okay to include the juice, white onion, coarsely chopped, garlic clove, cut up roughly, olive oil, vegetable stock (try to use homemade stock for really good flavor!) or 2 cups chicken stock (try to use homemade stock for really good flavor!), salt, fresh chili pepper, of your choice (we like jalapeno for kick), fresh green peas or 3/4 cup frozen green pea, fresh ground black pepper

rice , cooked according to packet directions, olive oil, red pepper, finely chopped, green pepper, finely chopped, button mushrooms, quartered, frozen corn, chopped tomatoes, water, tomato paste, sugar, cooked chicken , chopped into bite-sized pieces, cumin, chili powder, salt and pepper, to taste, grated cheddar cheese, spring onions, chopped

roasting chickens (3 1/2 lbs each), carrots , halved crosswise, yellow onion, halved, sea salt, brown basmati rice, black pepper, avocados, fresh cilantro leaves, limes, halved

whole chickens (3 1/2 lb each), carrots , halved crosswise, yellow onion, halved, kosher salt, grain white rice, black pepper, avocados, fresh cilantro leaves, limes, halved

corn, cream of mushroom soup, milk, light mayo, shredded cheese, skinless chicken breast, minute brown rice, cumin, chili powder, chopped chives, black pepper, seasoned salt

chicken thighs, paprika, stuffed olives, sliced, salt & pepper, tomato paste, garlic powder, water, cooked rice

diced cooked chicken, black beans, cream cheese, diced, old el paso taco seasoning, cheddar cheese soup, cooked rice, jalapeno peppers, diced, milk, flour tortillas , cut into short strips, shredded monterey jack cheese or 8 oz jalapeno jack cheese, taco sauce, coarsely crushed tortilla chips

chicken broth (i make it with chicken bouillon), water, rotel mexican tomatoes, ground cumin, onion, chopped, lime juice, celery seed, allspice, chopped garlic, cooked rice, frozen corn, salt and pepper, chopped fresh cilantro (more or less to taste..i love it, so i add a lot)

whole dried chipotle powder, whole cumin seed, crushed red pepper flakes, dried onion flakes, whole mexican oregano, kosher salt, garlic granules, cornstarch, black peppercorns, basmati rice, diced peeled tomatoes, tomato paste, chicken stock (homemade is best ), chicken thighs, skinned , boned, cut into 3/4 inch cubes, yellow onions, chopped, green bell pepper, chopped, red bell pepper, chopped, jalapeno chile, roasted, seeded, devained, minced, diced ortega green chilies

margarine or 2 tbsp butter, garlic clove, minced, uncooked long grain white rice, chicken broth, corn (i use frozen ), chopped green bell pepper, tomatoes, chopped, sliced green onion

diced green chilies, diced tomatoes, low-sodium beef broth, low-sodium chicken broth, frozen meatballs, onion, chopped, chopped fresh cilantro, converted rice , uncle ben s suggested, dried oregano, salt and pepper

short grain brown rice, olive oil, chopped onion, chopped tomatoes (i used rotel), chicken broth, ground cumin, garlic clove, jalapeno pepper, finely chopped (optional)

chopped onion, corn, cilantro (1/4 cup fresh if you have it), butter, bacon, chopped (can be omitted), chicken rice-a-roni , including the seasoning packet, tomatoes (drain them, and save the juice), green chilies (drained with juice saved), pinto beans, cheddar cheese, thyme, garlic clove, chopped, beer, any kind, salt and pepper

chicken breasts, cubed, diced tomatoes with green chilies, onion, chopped, fresh cilantro, chopped, cooked rice, low sodium chicken broth, salt and pepper (to taste), jalapenos, chopped (i use the ones in jars), limes, cut into wedges (or lime juice)

onion chopped, carrot chopped, green bell pepper chopped, chili powder, ground cumin, ground cinnamon, chicken broth (approx 2 cans), chopped tomatoes (1 can), frozen corn kernels, black beans (1 can) drained, zucchini, cut in chunks, chicken breasts (3 half ) boned & skinned, rice (optional)

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.