176 mexican chicken corn tortilla soup Recipes
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corn tortillas, canola oil, butter, chopped yellow onion and9 Morecorn tortillas, canola oil, butter, chopped yellow onion, chopped jalapenos, chopped roma tomatoes, chopped cilantro, chopped garlic, chicken broth, bay leaf, uncle ben s mexican rice mix or 1 (6 oz) box rice a roni spanish rice and vermicelli mix, chopped cooked white chicken meat, grated cheddar cheese50 min, 13 ingredients
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corn tortillas, vegetable oil cooking spray and12 Morecorn tortillas, vegetable oil cooking spray, onion, chopped (about 1 cup), garlic, minced, vegetable oil, green chilies (chopped ), italian-style stewed tomatoes (chopped and with their own juice), chicken broth, mexican oregano, ground cumin, hot sauce, flour, water, boneless skinless chicken breast, cubed50 min, 14 ingredients
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roma tomatoes, whole, oregano (mexican if you have it) and14 Moreroma tomatoes, whole, oregano (mexican if you have it), garlic cloves, bay leaves, cumin seeds (can substitute ground ), marjoram, thyme, peppercorns, peppercorns , small, oil, onion, chicken bouillon granules, chicken, corn tortillas , cut into thin strips, avocados, mozzarella cheese, shredded1 hour 5 min, 16 ingredients
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chicken - cooked , deboned and cut into bite size pieces and10 Morechicken - cooked , deboned and cut into bite size pieces, onion, chopped, garlic, minced, chili powder, salt, diced tomatoes with green chile peppers, shredded cheddar cheese, condensed cream of chicken soup, corn tortillas, chili powder, sour cream11 ingredients
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tomatoes, onion, cut into wedges, garlic clove, peeled and18 Moretomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend55 min, 21 ingredients
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tomatoes, onion, cut into wedges, garlic clove, peeled and18 Moretomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend30 min, 21 ingredients
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olive oil and9 Moreolive oil, boneless skinless chicken breast, cut into 1 in . pieces, garlic cloves, minced, dried oregano, minced chipotle chiles in adobo (7 oz. can) or 1 (4 oz) can green chilies, diced tomatoes with green chilies, reduced-sodium chicken broth or 2 (14 1/2 oz) cans water, frozen corn, choppen fresh cilantro, baked corn tortilla chips30 min, 10 ingredients
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Mexican Chicken, Corn & Chipotle Soupcumin, chicken breast, cubed (boned and skinned) and14 Morecumin, chicken breast, cubed (boned and skinned), olive oil, chicken broth, drained sweet corn, chopped tomatoes, drained, chopped fresh cilantro, dried chipotle peppers, i use 1/2 tsp to 1 tsp powdered (depending on taste), yellow onion, coarsely chopped, lime, salt, shrimp (optional), shots tequila (optional), avocado, shredded cheddar cheese, lime tortilla chips1 hour 15 min, 16 ingredients
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Mexican Chicken Bake (Easy Chilaquiles)chicken, cooked, chopped, cream of chicken soup and10 Morechicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil35 min, 12 ingredients
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Mexican Tortilla Soupchicken broth, tomatoes (roasted and peeled) and8 Morechicken broth, tomatoes (roasted and peeled), garlic cloves, epazote leaves (mexican herb), onion (chopped ), vegetable oil, poblano peppers, seeded and deveined, mild feta cheese, corn tortillas, sliced avocado55 min, 10 ingredients
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Tortilla Soupcorn tortillas , cut into 1/2 inch wide strips and19 Morecorn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream1440 hour , 20 ingredients
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Easy Mexican Chicken Enchilada Casseroleboneless, skinless chicken thighs, water, salt and7 Moreboneless, skinless chicken thighs, water, salt, onion, chopped, cream of mushroom soup, cream of chicken soup, original rotel, reserved chicken broth , from the chicken, corn tortillas, grated colby jack cheese45 min, 10 ingredients
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Mexican Lime With Chicken or Turkey Tortilla Soupcorn tortillas , cut into 2 x 1/2 inch pieces and7 Morecorn tortillas , cut into 2 x 1/2 inch pieces, onion, chopped, jalapeno pepper, chopped, low sodium chicken broth, shredded chicken or 1 cup turkey or 1 cup other left over meat, tomato, chopped, fresh lime juice, limes (to garnish )45 min, 8 ingredients
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Tortilla Soupchicken broth, cajun-style stewed tomatoes and13 Morechicken broth, cajun-style stewed tomatoes, fresh lemon juice, garlic cloves, pressed, chili powder, ground cumin, ground red pepper, chopped cooked chicken, corn, black beans, half-and-half, green onion, thinly sliced, tortilla chips, mexican blend cheese, sliced green onion50 min, 15 ingredients
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Chicken And Shrimp Tortilla Soupfresh or frozn shrimp, peeled and deveined, onion, chopped and12 Morefresh or frozn shrimp, peeled and deveined, onion, chopped, cumin, cooking oil, reduced-sodium chicken broth, mexican-style stewed tomatoes, undrained, fresh cilantro, lime juice, shredded cooked chicken breast, tortilla shreds, corn tortillas, cooking oil, salt, ground black pepper14 ingredients
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Chicken Tortilla Souptomatoes, onion, cut into wedges, garlic clove, peeled and18 Moretomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, skinless chicken breast half (6oz), lemon pepper seasoning, salt, corn tortillas (6-inches), diced zucchini, chopped carrots, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped and seeded jalapeno peppers (use gloves when handling), bay leaf, cubed avocado, mexican blend cheese55 min, 21 ingredients
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Chicken Tortilla Soup (in a Flash)boneless chicken breast (cut up cubed ) and8 Moreboneless chicken breast (cut up cubed ), chicken broth (to equal 3 1/2 cups), uncooked long-grain white rice, ground cumin, mexican-style corn, salsa, chopped fresh cilantro, lime juice, corn tortillas40 min, 9 ingredients
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Tortilla Soupdiced tomatoes, drained and13 Morediced tomatoes, drained, i prefer to use hernandez salsa in a can instead of diced tomatoes- it gives it an extra kick ), serrano pepper, seeded and chopped, corn tortillas (cut into 1/4-inch strips then fried), chopped onion, garlic cloves, minced, chicken broth, corn, shredded cooked chicken (more if desired), minced fresh epazote or 1 tsp dried epazote, lime juice, cubed avocado, lime wedges, white mexican melting cheese (as desired)30 min, 14 ingredients
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