346 mexican cheese s Recipes

ground beef, fresh (not frozen ), yellow onions, medium, diced, garlic cloves, minced, habanero peppers, jalapeno peppers, serrano chili peppers, red chili peppers, original rotel tomatoes, hot rotel tomatoes, rotel chili fixins tomatoes, baked beans (i prefer bush s vegetarian ), light red kidney beans, drained, beer (i prefer blue moon), ground cayenne pepper, barbecue sauce, your favorite kind (i prefer sweet baby ray s), sour cream, grated parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, mexican cheese, shredded, white onion, diced

elbow macaroni, cooked, light cottage cheese, light sour cream, eggs , slghtly beaten, mexican blend cheese or 4 cups cheddar cheese, salt, pepper, paprika (to taste)

ground beef, seasoning salt, salt & pepper, to taste, velveeta cheese, salsa or 16 oz mild, shredded mexican blend cheese, sour cream, tortilla chips , tostitos scoops

onion, finely diced, garlic cloves, minced (1 tsp. jarred minced garlic), green chilies, diced drained, olive oil (holly s version calls for 2 tbsp), tomatoes, diced, undrained (holly s calls for only 8 oz,drained), ro-tel tomatoes and green chilies, diced (my version), chicken broth (holly s calls for only 2 cups), beef broth (holly s calls for only 1 cup), dried mexican oregano (my version), cayenne pepper, to taste, optional (my version ), ground cumin, chili powder, salt , to taste, pepper , to taste, worcestershire sauce, monterey jack cheese, shredded (or any cheese you prefer), tortillas, cut into 1/4-inch strips (i use flour tortillas , holly uses corn tortillas), sour cream, optional garnish (my version), fresh cilantro, minced, optional garnish (my version)

russet potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded

extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped

cooked chicken breasts or 1 equivalent turkey, refried beans, taco sauce, flour tortillas, green enchilada sauce, low-fat cheddar cheese, shredded (kraft s mexican cheese mix is good), low-fat sour cream

burrito-size flour tortillas, hamburger (or chicken chopped small, not canned), refried beans, chopped onion, chunky salsa, four-cheese mexican blend cheese , unseasoned, beef bouillon cubes, butter, flour, shredded mex cheese, sour cream, diced green chilies

green onions (1 bunch), lean bacon, ground beef (93% lean), cheese (4 mexican or whatever kind you like), black pepper, adobo seasoning (goya brand, usually found in the international food isle of the store by hispanic foods. if you can ), garlic, minced, barbecue sauce (bull s eye brand, doesn tsp have high fructose corn syrup)

head lettuce, shredded, carrots, shredded, head purple cabbage, shredded, green onions , sliced into 1/4 sections on the diagonal, ground beef, garlic, minced, white onion, diced, chipotle chile in adobo, diced, tomato sauce, chili powder, ground cumin, salt (or to taste), black beans, rinsed & drained, flour tortillas (i like tomato & basil flavored), sour cream (optional), cheese, shredded (i used mexican 4-cheese blend)

roll pilsbury french bread, unbaked (you could probably also use pizza dough), real butter, garlic salt, garlic powder, yellow cornmeal, parmesan cheese, mexican blend cheese, shredded, mozzarella cheese, shredded, cheddar cheese, shredded, parsley, marinara sauce, for dipping

flour tortillas, grated cheese-sharp cheddar cheese or 1/3 cup mexican blend cheese, canola oil, sour cream, mild salsa

sour cream, cream cheese, taco seasoning mix (1 packet), four-cheese mexican blend cheese, tomatoes, diced, green pepper, diced, red onion, diced, head lettuce, shredded, tortilla chips, for dipping, black olives, chopped, jalapeno, chopped, guacamole, refried beans, black beans, rinsed and drained

refried beans, taco seasoning, cream cheese, sour cream, cheddar cheese (shredded and divided ) or 2 cups monterey jack cheese (shredded and divided), hot sauce

sour cream, cream cheese, softened, shredded four-cheese mexican blend cheese, taco seasoning mix, sliced black olives, drained, diced green chilies, drained, green pepper, chopped (optional)

cream cheese (softened ), hormell chili with beans, green pepper, onion, shredded fiesta blend cheese or 2 packages mexican blend cheese, diced jalapeno (optional)

ground beef (add more or less depending on the size of baking pan you choose to use), cream of chicken soup, jalapenos, tomatoes, diced (more if you would prefer more), shredded cheese (i prefer krafts 4 cheese mexican blend), pre-shredded lettuce, count) package of burrito size tortillas, salt (optional), pepper (optional)

chopped onion, chopped red and green bell peppers, butter, chopped or diced green chile peppers undrained, sour cream, cream cheese softened, white chunk chicken breast shredded, milk, las palmas medium green chile enchilada sauce, mexican cheddar pepper jack cheese, sharp cheddar cheese, cumin, cayenne pepper, cracked black pepper, salt, whole corn tortillas (fold in half 3 times and tear 1/2 inch pieces)