634 mexican cheese enchiladas Recipes

cooked chicken, shredded, chili powder, butter, seasoning salt, oregano, diced tomatoes, drained well, sour cream, cream of chicken soup, flour tortillas, mexican cheese, green enchilada sauce (i use la preferida)

onion chopped, margarine, southwest-flavored chicken strips chopped, spicy salsa, green enchilada sauce, green chiles, tortillas , regular or medium but not burrito size, shredded cheddar or mexican cheese, sour cream

lean ground beef, onion, diced, olive oil, corn tortillas cut into 1-inch squares, canned red or green mild enchilada sauce, black or green olives sliced, shredded queso fresco (mexican cheese) or cheddar cheese, pico pica brand mild taco sauce to taste (a must), chopped fresh cilantro, lime cut in to wedges, sour cream, salt & pepper to taste

corn tortillas, ground beef (cooked and drained ), enchilada sauce (any variety, i use 1 mild and 1 medium and mix them), corn, black beans, low-fat mexican cheese blend

frozen bean and cheese burritos (about 5 oz each), thawed, condensed cream of chicken soup, undiluted, enchilada sauce, milk, shredded mexican cheese blend or cheddar cheese, divided, chopped green chilies, sliced ripe olives, sliced green onions, shredded lettuce, salsa and sour cream, optional

boneless beef roast, beef broth, tomatoes, garlic cloves, minced, salt, fresh ground black pepper, ground cumin, ground coriander, chili powder, hot pepper sauce (or to taste), green chilies, diced, onion, roughly chopped, green bell pepper , pith and seeds removed cut into strips, red bell pepper , pith and seeds removed cut into strips, olive oil, flour tortillas, mexican cheese (grated 3 cheese blend), monterey jack pepper cheese, grated

chopped cook chicken, onions, chopped, garlic, chopped, canola oil, mexican-style stewed tomatoes (14 and 1/2 oz), chopped green chili, drained (4.5 oz), salt, tortillas, half-and-half, chicken bouillon granule, monterey jack cheese, shredded (8 oz), cheddar cheese, shredded (8 oz), mozzarella cheese, shredded (8 oz)

flour tortillas , depending on size, cooked chicken breasts , may need more or 2 less depending on how full you fill the tortillas, colby-monterey jack cheese or 1/2 lb other mexican cheese, grated, whipping cream

butter, eggs, ground beef, ground cumin, chili powder, salt & freshly ground black pepper, beef broth, chunky salsa, cheese , about 2 cups (shredded mexican blend), flour tortillas

rotisserie chicken, diced tomatoes with mild green chilies, undrained, condensed cream of chicken soup, undiluted, condensed cheddar cheese soup, undiluted, milk, ground cumin, chili powder, garlic powder, dried oregano, cream cheese, cubed, flour tortillas (8 inches), warmed, shredded mexican cheese blend

reduced-sodium fat-free chicken broth, canned diced green chiles, divided, boneless skinless chicken breasts, olive oil, chopped onion, evaporated skim milk, shredded monterey jack cheese, tub-style light cream cheese, enchilada sauce, corn tortillas, shredded extra-sharp reduced-fat cheddar cheese, tortilla chips, crushed

ground beef, red enchilada sauce, shredded mexican cheese, soft flour tortillas

lean ground turkey, ortega taco seasoning, onion, chopped, enchilada sauce, salsa , pace chunky mild, corn, black beans, cottage cheese, eggs, spinach tortillas, mexican cheese, shredded

whole chickens, thawed and rinsed, black beans, drained, sliced black olives, drained, green chilies, drained (chopped or sliced ), green enchilada sauce, grated monterey jack cheese, flour tortillas

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

cream of chicken soup, cream of mushroom soup, diced green chilies (i prefer hot ), mrs dash s extra spicy seasoning, mexican blend cheese (munster cheese works well too), corn tortillas

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

diced tomatoes and green chiles, skinned and boned chicken breast halves, water, butter, all-purpose flour, cream cheese, softened and cut into pieces, frozen chopped spinach, thawed, cottage cheese, sour cream, shredded mexican cheese blend, divided, flour tortillas, toppings: chopped fresh cilantro , diced avocado