189416 mexican brunch enchiladas cheese Recipes

uncooked campanelle or rotini pasta, green giant antioxidant blend frozen vegetables, old el paso green enchilada sauce, old el paso mild red enchilada sauce, sour cream, shredded mexican cheese blend, old el paso taco shells, crushed

lean ground beef, dried onion flakes, dry macaroni and cheese, nacho cheese dip, salsa, diced green chiles

lean ground beef, dried onion flakes, dry macaroni and cheese mix, milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), nacho cheese dip, salsa, diced green chilies

ground beef, macaroni and cheese mix, butter (not tub or spread product) or 1/4 cup margarine (not tub or spread product), milk, v 8 vegetable juice, taco seasoning

cooked ham, chopped, sliced green onions, chopped green bell peppers, shredded cheddar cheese, divided, flour tortillas, eggs, beaten, half-and-half cream, milk, all-purpose flour, garlic powder, hot pepper sauce

ham, cubed (fully cooked), green onion, chopped, flour tortillas, cheddar cheese, shredded, all-purpose flour, half-and-half cream or 2 cups milk or 2 cups skim milk, eggs, beaten, salt (optional)

ground fully cooked ham (it can be in chunks too), sliced green onions, chopped green pepper, cooking oil, flour tortillas, shredded cheddar cheese, divided, eggs, light cream, flour, garlic powder, drops hot pepper sauce( if you like )

hard-cooked eggs, chopped, cream-style corn, shredded cheddar cheese, chopped green chilies, taco seasoning, salt, corn tortillas, warmed, mild taco sauce, sour cream , optional

pork breakfast sausage, butter, green onions, chopped, eggs, beaten, whipping cream or 2 tbsp half-and-half cream, salt and pepper, flour tortillas, cheddar cheese, shredded, shredded cheese, for topping (any amount desired), butter, flour, half-and-half cream (or use full-fat milk), shredded cheddar cheese, chopped green chilies, undrained, salt, black pepper (optional)

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

poblano chiles, salt, whole wheat pasta (penne, elbows or shells), extra virgin olive oil, onion, finely chopped, garlic cloves, minced, butter, whole wheat pastry flour, vegetable broth, skim milk, ground cumin, ground coriander, pepper, cheddar cheese or 2 1/2 cups mexican blend cheese, shredded, tomatoes, seeded and chopped, avocado, cut into small cubes, scallions, chopped, lime , juice of

texturized vegetable protein (tvp), boiling water, onion, chopped, garlic, crushed, tomatoes, chopped, ground cumin, shredded mexican blend cheese, minced chipotle peppers in adobo sauce , or to taste

uncooked elbow macaroni, butter, king arthur unbleached all-purpose flour, milk, lime juice, shredded cheddar cheese, divided, shredded pepper jack cheese, divided, chopped jalapeno pepper, chili powder, salt, paprika

tortilla chips (broken into small pieces), hamburger, taco seasoning mix (any flavor ), tomatoes and green chilies (i use mild but spicier can be used) or 1/2 cup salsa, any flavor, cheddar cheese, shredded, olive, diced (saving some out for later), sour cream or 1/2 cup salsa or 1/2 cup tomatoes or 1/2 cup lettuce

uncooked small shell pasta (7 oz), sliced ripe olives, fat-free half-and-half, salt, red bell pepper, chopped (1/2 cup), chopped green chilies, drained, fat-free american cheese (2 oz)

jalapeno jack cheese, eggs beaten, turkey bacon chopped, green onions thinly sliced, sourdough bread, butter softened

uncooked elbow noodles, sliced ripe olives, milk, salt, red bell pepper, chopped, old el paso chopped green chiles, drained, american cheese