Mexican Macaroni and Cheese Recipe

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Mexican Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in lime juice. Stir in 1-1/2 cups cheddar cheese and 1 cup pepper Jack cheese until melted.
  2. Remove from the heat. Stir in the jalapeno, chili powder and salt. Drain macaroni; add to cheese sauce and toss to coat.
  3. Transfer to a greased 8-in. square baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.41 Kcal (1484 kJ)
Calories from fat 105.19 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 32.07mg 11%
Sodium 350.36mg 15%
Potassium 282.87mg 6%
Total Carbs 48.53g 16%
Sugars 6.02g 24%
Dietary Fiber 2.05g 8%
Protein 14.1g 28%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 217mg 22%
Amount Per 100 g
Calories 207.09 Kcal (867 kJ)
Calories from fat 61.46 Kcal
% Daily Value*
Total Fat 6.83g 18%
Cholesterol 18.74mg 11%
Sodium 204.72mg 15%
Potassium 165.28mg 6%
Total Carbs 28.36g 16%
Sugars 3.52g 24%
Dietary Fiber 1.2g 8%
Protein 8.24g 28%
Vitamin C 1.8mg 5%
Iron 1.1mg 10%
Calcium 126.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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