277 mexican potatoes with cheese Recipes
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potatoes, peeled and sliced 1/2 to 3/4 inches thick (abou... and13 Morepotatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated1 hour , 14 ingredients
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potatoes, peeled and chopped into squares, fresh jalapenos and10 Morepotatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt25 min, 12 ingredients
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potatoes (new or a mixture of purple, white, and sweet ) and11 Morepotatoes (new or a mixture of purple, white, and sweet ), cheese (muenster, white mexican , feta, or cottage ), half-and-half cream or 1 cup evaporated milk, serrano chili , seeds removed and chopped, chopped sweet onion, salt (or more to taste), pepper, olive oil, ground turmeric , to taste, lettuce (to garnish ), hard-boiled eggs, cut in quarters, olives20 min, 12 ingredients
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olive oil , for sautee, olive oil , for brushing tortillas and14 Moreolive oil , for sautee, olive oil , for brushing tortillas, onions, sliced thin, i used red, chorizo sausage, uncooked, garlic, minced, yukon gold potatoes , small, i used red potatoes, boil until tender, peeled, mexican oregano , i used regular, sea salt, ground cumin, flour tortillas , 12-inch substitute eight 6-inch size, can use corn tortillas, monterey monterey jack pepper cheese, divided, salsa , use as much as you like, roasted yellow pepper, sliced thin, can substitute red, green onion, sliced, cilantro, chopped (optional), sour cream , for serving (optional)1 hour 5 min, 16 ingredients
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russet potatoes, vegetable oil, garlic powder and10 Morerusset potatoes, vegetable oil, garlic powder, taco seasoning, black beans, rinsed and drained, lime juice, cumin, chili powder, cayenne pepper , to taste, tomato, diced, green onion, chopped, green chili, diced, shredded 4-cheese mexican blend cheese55 min, 13 ingredients
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salt & freshly ground black pepper, lemon , juice of and11 Moresalt & freshly ground black pepper, lemon , juice of, dried hot red chilies , deseeded and crumbed, onion, sliced into rings, potatoes, peeled, fresh chili pepper, cut into thin strips (green or red ), hard-boiled eggs, halved, to garnish, black olives, to garnish, mozzarella cheese, roughly grated, heavy cream, turmeric, fresh chili pepper, finely chopped (green or red ), olive oil30 min, 13 ingredients
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annatto (achiote) seeds, vegetable oil and9 Moreannatto (achiote) seeds, vegetable oil, russet (baking) potatoes, chopped white onion, ground cumin, salt, black pepper, water, whole milk, queso fresco (mexican fresh cheese) or ricotta salata, coarsely grated (1 1/4 cups), firm-ripe avocados1 hour 30 min, 11 ingredients
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Mexican-Style Stuffed Potatoesrusset potatoes, milk and6 Morerusset potatoes, milk, shredded mexican-blend cheeses or grated cheddar cheese (about 4 oz), crushed nacho-flavored tortilla chips, chopped fresh cilantro, chopped green onions, salsa, sour cream8 ingredients
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Mexican Potato Souppinto beans (do not drain), salsa (i use la victoria) and9 Morepinto beans (do not drain), salsa (i use la victoria), water, mexican stewed tomatoes; diced, water, whole clove garlic; diced, onion; diced, green bell pepper; diced, link kielbalsa sausage (i use turkey); chopped into 1/4 rounds, potatoes; peeled and chopped, monterey jack cheese2 hour , 11 ingredients
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Mexican Potatoes Au Gratinore-ida hash browns and4 Moreore-ida hash browns, velveeta mexican cheese, cut into 1/2-inch cubes, sour cream, cream of chicken soup, chili powder45 min, 5 ingredients
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Mexican Potato Skinsrusset potatoes|russet potatoes, ground beef, taco sauce and3 Morerusset potatoes|russet potatoes, ground beef, taco sauce, cheddar cheese, diced jalapeno peppers, sour cream6 ingredients
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Potatoes Rellenos Chip Dip #5FIXsimply potatoes traditional mashed potatoes and4 Moresimply potatoes traditional mashed potatoes, canned diced green chiles, mexican blend cheese, shredded, eggs, tortilla chips30 min, 5 ingredients
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Potatoes Con Queso....for those who are riced out!butter or 1/3 cup margarine, all-purpose flour, milk and6 Morebutter or 1/3 cup margarine, all-purpose flour, milk, shredded mexican blend cheese ( or your favorite spicey cheese), chopped green chilies, drained, chopped pickled jalapeno peppers, salt, baking potatoes , pealed and thinly sliced1 hour , 9 ingredients
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Potatoes Con Quesobutter, flour, milk, shredded mexican blend cheese and4 Morebutter, flour, milk, shredded mexican blend cheese, chopped green chilies, drained, chopped jalapeno peppers (seeds removed), salt, potatoes , scrubbed and sliced36 min, 9 ingredients
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