83 mexican black meat Recipes

lean ground meat (beef, turkey or chicken), egg, onion, diced fine, garlic powder, taco seasoning (to taste), salsa, chopped black olives (1 small can), kraft mexican shredded cheese

boboli pizza crusts , mini, ground meat (beef, turkey, venison, etc.), taco seasoning, queso fresco, black beans, four-cheese mexican blend cheese, shredded, sour cream, guacamole, salsa, taco sauce

white onion, tomato, quartered, garlic cloves, fresh serrano chili, stemmed (if you like heat add more), vegetable oil , plus, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped fresh cilantro, divided, rotisserie-cooked chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated (or use black beans), avocado, halved, pitted, and peeled, mexican crema or 1/2 cup sour cream, crumbled queso anejo (aged white cheese, also called cotija) or 1/4 cup ricotta salata

beef stew meat, yellow onion, diced, olive oil, mexican-style diced tomatoes, herdez salsa casera, herdez salsa verde, prepared chicken broth or prepared bouillon, salt, ground black pepper, garlic powder, ground cumin, potatoes, peeled and diced, flour tortillas

onion, chopped, garlic clove, minced, ground meat, tomatoes (stewed mexican are best), corn, salt, chili powder (add cumin for spice if you like), black olives, cornmeal, milk, eggs, beaten, cheddar cheese, shredded

eggs, half-and-half, a dash of cumin, leftover taco meat, reheated (i just microwave it until warm), leftover mexican grated cheese, leftover sliced black olives, leftover diced onions (if you prefer your onions cooked, just throw them in the pan when you put in the eggs), leftover jalapeno slices, diced finely, what other leftovers have your got that might go well with this, leftover salsa, leftover guacamole, leftover sour cream, any other toppings you might have laying around, butter for medium frying pan

olive oil, skinless, boneless chicken breast meat - cubed, ground cumin , or to taste, dry mexican or taco seasoning, cayenne pepper, onion, chopped, garlic, chopped, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, orange bell pepper, seeded and chopped, black beans, rinsed and drained, kidney beans, rinsed and drained, frozen corn kernels, corn tortillas, fresh cilantro, chopped, shredded pepperjack cheese

vegetable oil, onion, finely chopped (about 1 cup), bottled green salsa or 1 recipe mexican tomatillo salsa, canned chicken broth or chicken stock, rotisserie chicken, skin and bones discarded and meat shredded, two 15-oz cans white hominy, rinsed and drained kosher salt and freshly milled black pepper

cooked chicken meat, chopped green chilies, onion, diced, enchilada sauce (mexican gravy), corn tortillas or 12 flour tortillas, enchilada sauce, monterey jack cheese, grated, sharp cheddar cheese, grated, sliced black olives

white meat chicken, red enchilada sauce (hot or mild ) or 1 (6 oz) can green enchilada sauce (hot or mild), shredded low-fat mexican cheese blend, chopped onion, whole wheat tortillas, sliced black olives, fat free sour cream

corn husks, cooked chicken meat, shredded, canned diced green chiles, queso fresco, crumbled, jalapeno peppers, diced, fresh cilantro, minced, garlic cloves, minced, scallions, sliced, ground cumin, mexican oregano, ground coriander, kosher salt, black pepper, fresh lime juice, masa harina, baking powder, salt, lard, room temperature, low sodium chicken broth

water, salt, black pepper, onion, quartered, bay leaf, skinless chicken pieces (i use thigh meat), mexican blend shredded cheese, divided, chopped onion, green chile, diced, sauce, milk (i use 2/3 cup. cooled chicken broth with powder added), chopped fresh cilantro, egg, salt, tomatillos, drained, diced green chiles, undrained, remaining ingredients, corn tortillas, sour cream

ground meat, of your choice (i used ground turkey ), onions, diced, jalapeno, seeded and diced, mexican-style tomatoes (rotel), tomato sauce, cumin, chili powder, salt, cayenne pepper, paprika, garlic salt, kidney beans, drained and rinsed, black beans, drained and rinsed, water

beef stew meat, yellow onion, diced, olive oil, mexican-style diced tomatoes, salsa (herdez), salsa verde (herdez), chicken broth, salt, ground black pepper, garlic powder, ground cumin, potatoes, peeled and diced

beef stew meat , cut into bite-sized pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, red onion, finely diced, diced green chiles, crumbled bacon, tomato puree, salt-free mexican seasoning, chili powder, low-sodium beef stock, scallion, sliced

unsweetened cocoa powder, dried mexican oregano, dried basil, dried marjoram, ground cumin, hot chili powder, garlic powder, hickory smoked salt, ground black pepper, cayenne pepper, buffalo stew meat, cubed, chorizo sausage, chopped, pork stew meat, cubed, hickory-smoked bacon, diced, sweet onions, coarsely chopped, habanero peppers, seeded and chopped, jalapeno peppers, seeded and chopped, garlic, minced, new mexico chile powder, lard , or more as needed, diced tomatoes with green chile peppers (such as ro*tel), undrained, salsa (such as el pato de chile fresco), tomato paste, picante sauce (such as pace ), diced green chiles (such as ortega ), dark beer , or as needed

poblano chiles, olive oil, divided, chopped onion, all-purpose flour (about 1 1/2 oz), lean beef stew meat , cut into bite-sized pieces, salt, divided, pale mexican beer (such as corona), water, chopped green bell pepper (about 1 medium), chopped fresh oregano, ground cumin, garlic cloves, minced, tomatillos, drained and crushed, less-sodium beef broth, cubed peeled white potato (about 2 lb), freshly ground black pepper, crumbled queso fresco, chopped fresh cilantro (optional)

cut flap meat, salt and freshly ground black pepper, fresh thyme leaves, roughly chopped, crumbled dried mexican oregano, freshly squeezed orange juice (from 3 oranges), vegetable oil, bolillo rolls , halved lengthwise, mayonnaise, avocadoes, sliced, tomatoes, sliced, pickled jalapenos