17 mexican bean stir Recipes

  • Mexican Steak Stir-Fry
    boneless sirloin steak, about 3/4 inch thick and
    7 More
    boneless sirloin steak, about 3/4 inch thick, onion, chopped, green bell pepper, chopped, corn kernel, frozen, salsa, zucchini, sliced (2 cups), pinto beans, drained, rinsed, whole tomatoes, undrained
    25 min, 8 ingredients
  • Mexican Stir Fry
    skinless chicken breast half and
    11 More
    skinless chicken breast half, chili powder, mexican seasoned, cornstarch, chicken broth, olive oil, divided, frozen whole kernel corn, thawed, tomatoes, seeded and diced, canned black beans, drained, salt, garlic clove, minced, green onion, sliced, cilantro , to taste
    35 min, 12 ingredients
  • Mexican Stir-Fry
    chopped onion, canola oil, garlic cloves, minced and
    13 More
    chopped onion, canola oil, garlic cloves, minced, chopped green pepper, chopped sweet red pepper, minced jalapeno pepper, water, tomato puree, chili powder, chicken bouillon granules, salt, cayenne pepper, diced cooked chicken, canned kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese
    20 min, 16 ingredients
  • Mexican Spaghetti Squash Stir Fry
    spaghetti squash, halved and seeded, olive oil and
    13 More
    spaghetti squash, halved and seeded, olive oil, green bell peppers, diced, onion, diced, garlic, minced, lean ground turkey, black beans, sun-dried tomatoes, tomato sauce, cube chicken bouillon, chili powder, garlic powder, seasoned salt, ground cumin, red pepper flakes (optional)
    50 min, 15 ingredients
  • Baked Chimichangas
    ground turkey or 1 lb lean ground beef and
    12 More
    ground turkey or 1 lb lean ground beef, frozen bell pepper , and onion stir-fry, frozen corn, taco sauce, mexican blend seasoning (or 1 tsp chili powder & 1/2 tsp ground cumin), garlic salt, refried beans, flour tortillas, shredded mexican blend cheese (or monterey jack), margarine or 2 -3 tbsp butter, melted, tomatoes, chopped, shredded lettuce, sour cream , for serving
    1 hour 5 min, 13 ingredients
  • Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillas Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillas
    corn tortillas and
    18 More
    corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)
    40 min, 19 ingredients
  • Mexican Stir-Fry for 2 Mexican Stir-Fry for 2
    chopped onion, garlic clove, minced, canola oil and
    13 More
    chopped onion, garlic clove, minced, canola oil, chopped green pepper, chopped sweet red pepper, diced seeded jalapeno peppers, water, tomato puree, chili powder, chicken bouillon granules, salt, cayenne pepper, cubed cooked chicken, canned kidney beans, rinsed and drained, cooked long grain rice, shredded cheddar cheese
    25 min, 16 ingredients
  • Mexican Stir Fry (Vegetarian) Mexican Stir Fry (Vegetarian)
    green pepper, diced, onion, diced, cooked black beans and
    6 More
    green pepper, diced, onion, diced, cooked black beans, canned diced tomato, frozen corn, taco seasoning, cooked brown rice, hot sauce (optional), salt
    20 min, 9 ingredients
  • Stir-Fried Vegetable Burritos Stir-Fried Vegetable Burritos
    canola oil, sliced mushrooms, chopped onion and
    6 More
    canola oil, sliced mushrooms, chopped onion, sliced zucchini or yellow squash (about 1 small), sliced red bell pepper (about 1 medium), salsa or picante sauce, shredded reduced-fat mexican cheese blend (such as sargento), fat-free refried black beans, fat-free flour tortillas (such as mission)
    13 min, 9 ingredients
  • Beef and Black Bean Soup Beef and Black Bean Soup
    salt-free mexican seasoning and
    4 More
    salt-free mexican seasoning, black beans, rinsed and drained, frozen pepper stir-fry, slightly thawed, low-salt beef broth, chunky salsa
    6 ingredients
  • Spicy Vegetarian Black Bean Soup Spicy Vegetarian Black Bean Soup
    black beans, rinsed and drained and
    6 More
    black beans, rinsed and drained, frozen pepper stir-fry, slightly thawed, frozen meatless burger crumbles (such as morningstar farms or boca), chunky salsa, organic vegetable broth (such as swanson certified organic), salt-free mexican seasoning, shredded 50% reduced-fat cheddar cheese with jalapeno peppers (such as cabot)
    20 min, 7 ingredients
  • Easy, No Stir, No Watch Refried Beans ( Crock Pot ) OAMC Easy, No Stir, No Watch Refried Beans ( Crock Pot ) OAMC
    pinto beans , sorted, washed, soaked overnight and
    8 More
    pinto beans , sorted, washed, soaked overnight, head garlic, olive oil, kosher salt, cumin seed, freshly ground, mexican oregano, finely ground, lard or 3 tbsp bacon drippings, yellow onions, finely chopped, green pisilla chilies , skins scorched & scraped, seeded, finely chopped
    8 hour 40 min, 9 ingredients
  • Vegetarian Mexican Stir-Fry Vegetarian Mexican Stir-Fry
    green pepper, diced, onion, diced and
    7 More
    green pepper, diced, onion, diced, cooked black beans (if from a can then drain and rinse first), canned diced tomato, frozen corn, taco seasoning, cooked brown rice, hot sauce (optional), salt
    20 min, 9 ingredients
  • The Soup Nazis Mexican Chicken Chili The Soup Nazis Mexican Chicken Chili
    boneless chicken breasts, olive oil, water, chicken stock and
    19 More
    boneless chicken breasts, olive oil, water, chicken stock, tomato sauce, potato; peeled & chopped, onion; diced, frozen yellow corn, carrot; sliced, celery stalk; diced, canned, diced tomatoes, red kidney beans + liquid, diced roasted red peppers ( packed in water, not vinegar), jalapeno; seeded & minced, chopped, fresh cilantro, garlic; minced, teasps. chili powder, teasp. ground cumin, teasp. salt, cayenne pepper, fresh minced basil ( or 1/4 teasp. dried ), oregano, on the side: 1 cup sour cream with 1/4 cup chopped cilantro stirred in
    4 hour , 23 ingredients
  • Chicken Chili Sante Fe Chicken Chili Sante Fe
    bone in, skin on, chicken thighs, evoo, margarine and
    20 More
    bone in, skin on, chicken thighs, evoo, margarine, a few shakes of each, stirred together: garlic pepper, cumin, seasoned salt, dried cilantro, taco seasoning and a pinch of chili powder, white onion, sliced into rings, carton chicken stock (will not use all), chili powder, cumin, chopped garlic, onion, chopped, green chiles, drained, great northern beans, navy beans, black beans, rotel tomatoes, salsa, jalepeno, cored, seeded and chopped fine (optional), red pepper, seeded and chopped, deboned and deskinned chicken, sour cream, mexican flavor shredded cheese, serve with tortilla or corn chips, shredded cheese, sourcream, black olives, jalepeno slices, hot sauce
    4 hour , 24 ingredients




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