Mexican Stir Fry (Vegetarian) Recipe

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Mexican Stir Fry (Vegetarian)
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Ingredients:

Directions:

  1. Spray skillet with cooking spray or lightly coat with oil and saute green pepper and onion over medium heat until onion is translucent.
  2. Add the rest of the ingredients and cook 3-5 minutes. Serve and top with cheese, avocado, olives, jalepenos, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.02 Kcal (624 kJ)
Calories from fat 33.24 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 7.1mg 2%
Sodium 158.88mg 7%
Potassium 233.26mg 5%
Total Carbs 24.28g 8%
Sugars 3.06g 12%
Dietary Fiber 4.32g 17%
Protein 5.84g 12%
Vitamin C 10.4mg 17%
Iron 1.2mg 7%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 124.95 Kcal (523 kJ)
Calories from fat 27.87 Kcal
% Daily Value*
Total Fat 3.1g 6%
Cholesterol 5.95mg 2%
Sodium 133.21mg 7%
Potassium 195.58mg 5%
Total Carbs 20.36g 8%
Sugars 2.57g 12%
Dietary Fiber 3.62g 17%
Protein 4.9g 12%
Vitamin C 8.7mg 17%
Iron 1mg 7%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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