20577 mexicali tamale mexican meat Recipes

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

onion, chopped, garlic clove, minced, ground meat, tomatoes (stewed mexican are best), corn, salt, chili powder (add cumin for spice if you like), black olives, cornmeal, milk, eggs, beaten, cheddar cheese, shredded

olive oil, yellow onions, chopped small, garlic cloves, minced, green onions , chopped small including the tops, tomatillos, washed well and chopped small, green bell pepper, seeded and chopped small, anaheim chilies, seeded and chopped small, hot chili pepper, seeded and minced, chopped fresh cilantro, chili seasoning mix, sugar, limes , juice of, to 6, limes , zest of, to 6, chicken stock or 1 (8 oz) can chicken broth, cooked chicken, skinned , remove meat, chopped small (i bought a cooked rotisserie chicken at the grocery store), salt, fresh fresh coarse ground black pepper, masa harina, baking powder, salt, ground cumin, softened butter, lard or 1/3 cup shortening or 1/3 cup duck fat, water , plus, water, corn husks , for tamales

lean ground beef, mexican-style diced tomatoes, frozen whole kernel corn, thawed, shredded mexican cheese blend, divided, all-purpose flour, yellow cornmeal, sugar, baking powder, egg, beaten, milk, cooking oil, recipe fresh tomato toss

beef , tamales- frozen, corn, frozen bag (10oz.), chopped green chili , can (4oz.), green onions, chopped, whipping cream, salsa verde, chili powder, cumin, teaspooon salt, pepper, mexican blend cheese

lean ground beef, diced tomatoes with green chilies, whole kernel corn mixed with chopped peppers, water, chili powder, martha white mexican cornbread mix, shredded mexican blend cheese, egg, milk, shredded mexican blend cheese

limeade concentrate, gold tequila, mexican beer, whole lime, cut into 6 wedges

ground turkey, shredded fat free cheese (your choice ), onion, chopped, green pepper, chopped, whole kernel corn, taco seasoning mix, picante sauce (i prefer pace s), fat free sour cream, mexican cornbread mix, skim milk

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

lean ground beef, garlic cloves, minced, masa harina (finely ground yellow cornmeal), flour, salt, pepper, chili powder, tomato juice, tomatoes, chopped, onion, grated, salt (or to taste), sugar, ground cumin, pepper, chili powder

ground beef, mexican-style tomatoes, diced, frozen corn, thawed, shredded mexican blend cheese, mexican blend cheese, flour, yellow cornmeal, sugar, baking powder, egg, beaten, milk, cooking oil, red grape tomatoes, halved, chopped fresh cilantro, green olives, halved

ground beef, diced green chilies, taco seasoning mix, egg, dry breadcrumbs, prepared salsa, divided, mexicorn, mexican seasoning (i use schilling ), shredded monterey jack pepper cheese or 1/4 cup mexican cheddar cheese

maseca cornflour , for tamales (maseca is the brand name, it is mexican corn flour), warm water or 2 cups stock, baking powder, salt, vegetable shortening, butter, dry corn husks, pork (boneless shoulder works best), vegetable oil, chicken broth, tomatillos, onion, peeled and quartered, garlic cloves, stem removed, jalapenos or 2 serrano peppers, chopped cilantro, lime juice, salt , to taste

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast