33 mexicali salsa Recipes

ground beef, condensed cheddar cheese soup, pace chunky salsa, hot baked potatoes, split, sour cream (optional), sliced pitted ripe olives (optional)

green bell peppers (cut into thin strips), onion (quartered and thinly sliced ), chicken thighs, chicken drumsticks, chili powder, dried oregano, salsa (chipotle or picante), ketchup, ground cumin, salt

idahoan au gratin homestyle casserole, chunky-style salsa, shredded mexican cheese

chicken (drums & thighs), olive oil, butter, grain brown rice, water, salsa or 2 cups picante sauce, water, garlic powder (or several cloves minced), dried onion flakes, parsley, basil, oregano, shredded sharp cheddar cheese (or monterey jack)

buttermilk, red pepper sauce, cornmeal, taco seasoning mix, chicken drumsticks, vegetable oil, salsa , if desired

lettuce, baby spinach, refried beans, chopped green chiles, corn, sliced red onion, salsa, avocado

ground beef, diced green chilies, taco seasoning mix, egg, dry breadcrumbs, prepared salsa, divided, mexicorn, mexican seasoning (i use schilling ), shredded monterey jack pepper cheese or 1/4 cup mexican cheddar cheese

soy chorizo, fat-free liquid egg substitute, salsa, shredded reduced-fat (2-percent milk ) mexican-blend cheese, orange slices, for serving, optional, fresh cilantro leaves , for serving, optional

buttermilk, hot sauce, cornmeal, taco seasoning, chicken drumsticks, vegetable oil, salsa , if desired

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

cooked chicken, chopped, frozen corn, sliced ripe olives, drained, onion, chopped (1/4 cup), chopped green chili (from 4.5-oz can), shredded monterey jack cheese (8 oz), original bisquick baking mix, eggs, milk, salt, pepper, salsa (from 16-oz jar), guacamole, sour cream