12 mexicali salsa chicken Recipes

butter, divided, garlic cloves, crushed, onion, diced about 1/2 cup (or more ), boneless skinless chicken breast, salsa, your favorite flavor & heat level, corn, drained

ground cumin, dried oregano, salt, cayenne pepper, chicken thighs, skinless, bone-in (about 8 thighs ), salsa (use your favorite ), green onions, thinly sliced, lime wedge (optional)

dijon mustard, skinless, boneless chicken breast halves, olive oil, bottled salsa, fresh lime juice, ripe avocado, cubed, sliced green onions (optional)

chicken (drums & thighs), olive oil, butter, grain brown rice, water, salsa or 2 cups picante sauce, water, garlic powder (or several cloves minced), dried onion flakes, parsley, basil, oregano, shredded sharp cheddar cheese (or monterey jack)

buttermilk, red pepper sauce, cornmeal, taco seasoning mix, chicken drumsticks, vegetable oil, salsa , if desired

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

dijon mustard, boneless skinless chicken breast halves, olive oil, bottled salsa, fresh lime juice, ripe avocado, cubed, sliced green onions (optional)

ground chicken or 1 lb turkey, taco seasoning mix, monterey jack pepper cheese, hamburger buns, split and toasted, guacamole, salsa

cooked chicken, chopped, frozen corn, sliced ripe olives, drained, onion, chopped (1/4 cup), chopped green chili (from 4.5-oz can), shredded monterey jack cheese (8 oz), original bisquick baking mix, eggs, milk, salt, pepper, salsa (from 16-oz jar), guacamole, sour cream

buttermilk, hot sauce, cornmeal, taco seasoning, chicken drumsticks, vegetable oil, salsa , if desired