203 mexi whopper Recipes

grated american cheese or 2 cups cheddar cheese, green onion, chopped, picante sauce or 3 -4 tbsp salsa, corn mixed with chopped peppers, drained (mexi-corn), mayonnaise

fresh sushi grade ahi tuna steak, teriyaki marinade (such as kikkomans), good quality pico de gallo (usually found in the produce section at the grocery store), teriyaki marinade, soy sauce, dry ginger, lime , juice of, -1, cilantro, thai chile, minced

fish fillets (or use 6 small), melted butter or mayonnaise, fresh ground black pepper (to taste), picante sauce (use pace , or use a mild or medium salsa), shredded mexican blend cheese (or use cheddar cheese), crushed corn chips, sour cream (use as much as desired), chopped green onion (optional)

romaine lettuce, chopped, chicken breast, marinated and grilled (cut into strips or diced , whichever you prefer), tomato, diced, black olives, pitted and sliced, avocado (sliced or diced ), black bean salsa, drained well (i use bek s black bean salsa/pico de gallo), cheddar cheese, grated (use your favorite mexican blend ), green onion, sliced (optional), tortilla chips, ranch dressing, salsa

count) can large refrigerated buttermilk biscuits (like pillsbury grands), count) can large refrigerated buttermilk biscuits (like pillsbury grands), chunky salsa (like pace), green bell pepper, chopped, green onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

black beans, drained and rinsed, rice, liquid (either chicken broth or water or 1 can enchilada sauce or 1 package taco seasoning with 2 cup water), ground turkey, cumin, garlic cloves, chopped, onion, diced, jalapeno, diced (optional), bell pepper, diced (optional), cheese (optional), olive, chopped (optional)

extra virgin olive oil, taco seasoning mix, egg, slightly beaten, lean ground beef, garlic herb breadcrumbs, fresh cilantro, chopped, chopped onion, garlic, finely chopped, fresh ground black pepper, chunky salsa, hot pepper sauce, ranch dressing, fresh cilantro, chopped, chunky salsa, fresh lime juice, reserved 1 tsp taco seasoning mix, iceberg lettuce, shredded, shredded cheddar cheese, tomato, diced, fresh cilantro, chopped

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

ground meat, tomato sauce, whole kernel corn, drained, onion, chopped, minute rice, chili powder

bacon, chopped, ground beef or 1 lb ground turkey, no less than 90/10, olive oil or 1 tbsp canola oil, onion, chopped, green bell peppers or 1/2 cup yellow bell pepper, chopped, pinto beans (canned, washed and drained ), stewed tomatoes, canned, hot sauce (tobasco), liquid smoke, kosher salt, mexi-blend cheese (or shredded ) or 1 1/2 cups cheddar cheese, grated (or shredded), self-rising cornmeal, skim milk

roll pie crust, thawed, shredded cooked chicken, drained mild rotel diced tomatoes and green chilies, fresh cilantro, chopped, ranch dressing mix, cumin, salt and pepper, shredded cheddar cheese, extra virgin olive oil, garlic salt with parsley

crusty bread , split lengthwise, onions, sliced, cheddar cheese, cut in half, lean ground beef, taco seasoning, ground cumin , to taste, no-salt-added tomato sauce, tomatoes, sliced

chicken leg quarters, oil , for browning if you choose, tomatoes , any type will work, onions, peeled and cut across the equator, fresh jalapenos, granulated garlic, ground cumin, dried cilantro or 1/4 cup fresh cilantro, chopped, bay leaf, dried oregano leaves, ground cinnamon, dried chipotle chile, minced, pumpkin seeds , roasted and salted (the interior green part, not the big white ones), sesame seeds, tomato sauce (or 1/2 liter), lemon juice (from 1/2 a lemon is sufficient), salt (to taste)

eggs, milk, chopped roasted red peppers, sliced green onions, chopped fresh cilantro (can use 2 tsp dried ), salt, pepper jack cheese, shredded, refrigerated pie crusts, room temp

olive oil, lime juice, garlic, minced, green onion, jalapeno, minced (jarred ), black pepper

flour tortillas, ground beef, chopped onion, minced garlic, taco seasoning, refried beans, salsa, shredded cheddar cheese , and, shredded monterey jack cheese, sour cream, ranch dressing, taco sauce, chopped cilantro

water, whole wheat couscous, bell pepper, chopped, grape tomatoes, cut in half, black beans, rinsed, fresh cilantro, chopped, coconut oil, lime juice, cumin

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )