Directions:
- Put all ingredients into a food processor or blender.
- Place meat in plastic Ziploc bag.
- Pour marinade over meat.
- Seal bag and turn to ensure marinade coats meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.56 Kcal (191 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 0.68mg | 0% | |
| Potassium | 17.79mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 321.1 Kcal (1344 kJ) | ||
| Calories from fat | 296.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 7% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 125.4mg | 0% | |
| Total Carbs | 7.69g | 0% | |
| Sugars | 1.8g | 1% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 0.83g | 0% | |
| Vitamin C | 23.6mg | 6% | |
| Iron | 0.4mg | 0% | |
| Calcium | 32.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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