86938 mexi potato breakfast bacon Recipes

salt, sweet potatoes, unpeeled, bacon, vegetable oil, heaping tbsp all-purpose flour, mayonnaise, honey, dijon mustard, salt and freshly ground black pepper

potatoes, boiled, bacon, onion, chopped, sausage (your favourite kind), eggs, white pepper

bacon, chopped onion, frozen hash browns, thawed, water, cream of chicken soup, sour cream, milk, salt, parsley flakes

potatoes, diced, bacon, diced and fried, onion, thinly sliced, water, cream-style corn, milk, butter (1 stick), salt and pepper

potatoes, diced bacon, thickend cream, french onion soup mix, cheese, salt and pepper to tast

red potatoes, sliced, oscar mayer bacon , cut into 1-inch pieces, french bread, cut into 1/2-inch cubes, broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, tub philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

scrambled eggs or 6 cups fried potatoes or 6 cups hash browns or 6 cups chorizo sausage or 6 cups refried beans or 6 cups crumbled spicy breakfast sausage or 6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice), dozen 6-inch flour tortillas, heated (fresh if you can find them), shredded cheese , such as mild cheddar,pepper jack or monterrey jack,or a combination, salsa , of your choice, chopped cilantro

russet potatoes, cut into small chunks, bacon , cut into 1/2-inch pieces, butter, garlic, pressed, salt, ground black pepper, eggs, beaten, dried oregano, shredded cheddar cheese

simply potatoes diced potatoes with onion, bacon, eggs, red bell pepper, green onion, diced, feta, shredded cheddar cheese, salt, pepper, paprika, canned chopped jalapeno, onion powder, corn beef hash, olive oil, garlic clove

eggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips

russet potatoes, onion, bacon, butter or 1/4 cup margarine, salt and pepper

bacon , cut into 1-inch pieces or 1 (1-inch) wide piece of slab cut into lardons, onion, cut into small dice, minced garlic, green bell pepper, cut into small dice, red bell pepper, cut into small dice, potatoes, peeled, chopped into small dice and blanched, salt and pepper

potatoes, peeled and sliced 1/4-inch thick, bacon, diced, sliced yellow onions, essence , recipe follows, salt, cayenne, minced garlic, olive oil, minced fresh parsley leaves, minced fresh cilantro leaves, minced green onions

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

plain flour, butter, salt, ice water , to bind, potatoes, back bacon, cut into bite size pieces, vegetable oil, bay laurel powder, onion, finely chopped, button mushrooms, sliced, chicken stock cube, cheshire cheese or 8 -12 oz similar crumbly cheese, grated, egg, lightly beaten ,with, salt and pepper

refrigerator crescent rolls, potatoes defrosted, eggs, bacon cooked and crumbled, evaporated milk, sharp cheddar cheese shredded