174477 mexi olive roll ups Recipes
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Versatile B.l.d. Roll Upflour tortillas, 7 inch size, room temperature and soft e... and7 Moreflour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)20 min, 8 ingredients
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Linda's Chicken Roll-Ups or Notchicken breasts, italian seasoned breadcrumbs and9 Morechicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles1 hour 30 min, 11 ingredients
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Deli Stack Beef Roll Ups With Saucesteaks , fat removed from edges, cut in 6 -8 pieces and18 Moresteaks , fat removed from edges, cut in 6 -8 pieces, eggs, beaten, water, mccormick all seasoning, flour or 1 1/2 cups rice, olive oil or 4 tbsp bacon drippings or 4 tbsp margarine, cooked bacon, cut slice in 3 pieces, deli turkey, cut thin or 16 slices roasted deli chicken, deli ham, cut thin, provolone cheese or 8 slices thin swiss cheese, dijon mustard, brown sugar or 4 tbsp splenda blend, mayonnaise, sweet pickle relish, toothpick, campbell beef consomme soup, water, salt, toothpick1 hour 30 min, 19 ingredients
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Sun-Dried Tomato Pesto Chicken Roll-Upschicken breasts, sun-dried tomatoes (not in oil) and7 Morechicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream50 min, 9 ingredients
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Mexican Roll-Upscream cheese (softened ), hidden valley ranch dressing mix and8 Morecream cheese (softened ), hidden valley ranch dressing mix, green onions, chopped, chopped pimiento, drained, chopped celery, diced black olives (drained ), shredded cheddar cheese, shredded monterey jack cheese, chopped green chilies, flour tortillas10 min, 10 ingredients
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Brown Ale Gaucho Flank Steak Roll Upflank steaks, brown ale, chopped fresh parsley, salt and10 Moreflank steaks, brown ale, chopped fresh parsley, salt, crushed red pepper flakes, ground black pepper, malt vinegar, olive oil, minced garlic, poblano chiles or 2 sweet peppers, leek, shaved ham, monterey jack cheese, coarse salt35 min, 14 ingredients
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Mike Hoffman's Roast Beef Roll-upsroast beef, thinly sliced, milk and7 Moreroast beef, thinly sliced, milk, green onion, thinly sliced (optional), cream cheese, leaf spinach (raw ), black olives, thinly sliced (optional), horseradish, tomato, thinly sliced, flour tortillas25 min, 9 ingredients
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Roasted Chiles, Goat Cheese and Prawn Roll-Upsred bell peppers , roasted, poblano peppers , roasted and13 Morered bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro2 hour 4 min, 15 ingredients
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Bit of Italy Beef Roll-Upbeef flank steak, mozzarella cheese, shredded and5 Morebeef flank steak, mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped, garlic cloves, finely chopped (i mince mine), olive oil55 min, 7 ingredients
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Marty's Tortilla Roll-Upscream cheese, softened, diced green chilies, drained and4 Morecream cheese, softened, diced green chilies, drained, black olives, chopped, garlic salt, scallions, chopped (white and green ), flour tortillas50 min, 6 ingredients
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Easy Chicken/Asparagus Roll-Up'sboneless chicken breasts, thinly sliced, fresh asparagus and4 Moreboneless chicken breasts, thinly sliced, fresh asparagus, salt, black pepper, fresh lemon juice, olive oil25 min, 6 ingredients
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