257104 mexi bistec pedazos roasted corn garlic chipotle mashers Recipes

ears of corn, in the husk, butter, melted, olive oil, cumin, ancho or plain chili powder, salt, sliced ripe olives, drained, green onions, sliced, fresh cilantro, tomato, seeded and diced, white wine vinegar

ripe peeled avocado, sliced, fresh lime juice, ears yellow corn with husks, heads boston or bibb lettuce, sliced radishes, avocado-herb dressing

ears corn, shucked, tomatoes (about 1 1/2 lb.), chopped, onions, diced, olive oil, red wine vinegar, salt and black pepper, tabasco sauce (or to taste), chopped flat-leaf parsley

oregano, dried, ground allspice, cilantro, minced, red onion, 1/4-inch dice, carrot, 1/4-inch dice, ear corn , kernels removed and roasted until some of the kernels start to brown, kumquats, sliced, cucumber, seeded and 1/4-inch dice, lime, juiced, habanero , seeds removed, avocado, peeled and cubed, salt , to taste

ears fresh corn , unshucked, jicama, peeled and thinly julienned, ripe mango, peeled and chopped into 1/2-inch pieces, red onion, thinly sliced, chopped cilantro leaves, citrus vinaigrette , recipe follows

ears corn, husked, olive oil, salt, sugar, unsalted butter, water, spanish peanuts, dried cranberries, fist full cilantro leaves, coarsely chopped (washed before chopping)

ears fresh corn , unhusked, butter (1 stick), room temperature, chili powder, lime , zested, lime, cut into wedges

ears corn, in the husk, butter, softened, cilantro leaves, finely chopped, salt and pepper

ears fresh corn , unhusked, mayonnaise, grated parmesan, cayenne pepper, lime wedges, for serving

fresh corn kernels, red bell pepper chopped, chopped fresh basil, minced shallot, red-wine vinegar, tps. salt, freshly ground pepper to taste

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

fresh corn kernels, extra-virgin olive oil, chopped fresh basil, minced shallot, red-wine vinegar, salt, freshly ground pepper to taste

ears corn on the cob (in the husk ), butter, melted, olive oil, cumin, dried ancho chile powder (can use plain ), salt, sliced ripe olives, drained, green onions, sliced, chopped cilantro, tomato, seeded and diced, white wine vinegar

ears yellow corn , cut off cob, fennel, washed and chopped, leeks, diced, onion, chopped, stalks celery, washed and chopped, jalapeno pepper, seeded and chopped, butter, bay leaf, coarse grind black pepper, cayenne, leaf thyme, oregano, salt, old bay seasoning, chili powder, white wine, heavy cream, half and half, lump crab meat, chopped scallions, for garnish

fresh corn kernels (about 1 ear ), guacamole, minced red onion, chopped fresh cilantro, freshly ground black pepper

fresh corn kernels (about 3 ears ), black beans, rinsed and drained, chopped tomato, lime juice, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh cilantro, hot sauce, salt, ground cumin, ground coriander, pepper

ear corn, red pepper, oil or butter, cilantro chopped, lime juice, salt and pepper to taste, ground cumin