214818 mex toasted cheese sandwich Recipes

ripe avocados cleaned and seeded, green onion, sliced finely, garlic, minced or pressed, jalapeno, stems and seeds removed, chopped (omit if you don tsp like heat), cilantro leaves, finely chopped (omit if you want), fresh lime juice, tomato, chopped, salt and pepper to you taste, crusty white bread, cheddar cheese sliced enough to cover 2 slices of bread, butter , for ing bread and a bit more optional.

white bread, unsalted butter, softened, deli ham, cheddar or american cheese, canned pineapple chunks packed in juice, drained and patted dry, mustard , optional

french bread, goat cheese, olive paste (such as oliva da sanremo), trimmed arugula or fresh spinach, thick) slices red onion, separated into rings, thick) slices tomato, basil leaves, thinly sliced, chopped capers, balsamic vinegar, olive oil, freshly ground pepper

sweet yellow pepper, chopped, green pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican cheese blend, butter, softened

cream cheese, softened (light works fine ), shredded cheddar cheese (the recipe calls for tex mex cheese, but i used medium cheddar, and i m sure swiss would work well,), dijon mustard, chopped canned green chilies, sliced almonds, toasted

onions, chopped, cooked chicken, chopped (leftovers would work great), water, barbecue sauce , your favourite,plus (i like bobbie-q sauce ( )), barbecue sauce, cumin, taco seasoning (i use blend), flour tortillas, shredded cheese , your favourite kind i used cheddar and montery jack (the original recipe calls for kraft tex mex), shredded cheese, green onion, chopped

goat cheese, peppercorn, crushed, fresh chives, chopped, french bread, butter, milk, flour, eggs, beaten, salt and pepper, to taste, tomato sauce

partially frozen steaks, sliced thin, international roast gravy, white onion , cut into thin slices, herbed havarti cheese, grated, milk, flour, butter, oil, water, french bread

goat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves

baguette, swiss cheese, sliced, sour dill pickles, thinly sliced, hungarian salami, mild or spicy, hungarian paprika

butter, softened, your favorite bread, your favorite cheese

extra-sharp cheddar cheese freshly grated, chopped pienentos if smoother texture desired , pulse in food processor until desire, mayonnaise, cayenne pepper -to taste, black pepper-to taste freshly ground- fine, salt, onion grated

butter or margarine, softened, mayonnaise, creole mustard, grated onion, poppy seeds, hamburger buns, split, swiss cheese slices, sliced ham

refrigerated pizza dough (2 pizzas), sirloin steaks, poblano chile, onion, diced, fresh basil, chili powder, garlic powder, tomato paste, tomato sauce, mozzarella cheese, parmesan cheese, olive oil or cooking spray

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

cream cheese, shredded tex-mex style cheese, egg, green chilis, diced fine, chili powder, scoop shaped tortilla chips, salsa for garnish