211897 mex toasted cheese one Recipes

boneless chicken breasts, chicken flavor stuffing mix, cream of chicken soup, milk, shredded cheese

ground beef, onions, chopped, spaghetti, diced tomatoes, undrained, green pepper, chopped, water, sliced mushrooms, drained, chili powder, dried oregano, sugar, salt, shredded cheddar cheese (4 oz)

cream cheese, butter or 1/2 cup margarine, softened, flour, egg, brown sugar, vanilla, chopped pecans, semisweet baking chocolate squares, melted

boneless chicken breast, fat-free italian salad dressing, neufchatel cheese, flour, fat free chicken broth, frozen mixed vegetables, pie crusts

ground beef, garlic, minced, diced tomatoes, undrained, beef broth, water, pasta, uncooked (spiral or bow tie), zucchini, sliced or 1 cup frozen sliced zucchini, tomato paste, onion, chopped, green pepper, chopped, salt and pepper, cheddar cheese, shredded

butter or 1 tbsp margarine, chicken breast (boneless & skinless, cubed ), chicken broth, uncooked penne pasta, frozen broccoli carrots cauliflower mix, ground pepper, condensed cream of chicken soup, milk, grated parmesan cheese, divided

lean ground beef, onion, chopped, garlic cloves, minced, olive oil, sliced fresh mushrooms, chopped green pepper, zucchini, cut into 1/2-inch cubes, dry vermicelli, broken into 2inch pieces, salt, pepper, no-salt-added whole tomatoes, reduced-sodium tomato juice, fresh spinach leaves, coarsely chopped (hey, it s back on the market!), grated fresh parmesan cheese

bisquick baking mix, cheddar cheese, shredded, mixed herbs (such as italian seasoning ), sour cream, dijon mustard, milk, egg, beaten, flat leaf parsley

cream of celery soup, milk, mushrooms, drained, dehydrated onion, ham (or more ) or 2 cups turkey (or more) or 2 cups chicken (or more), elbow macaroni, cooked (or pasta of choice), american cheese, shredded

cream cheese , softened if possible, sour cream, frozen chopped spinach, thawed and drained, vegetable soup mix, salt, pepper

uncooked corkscrew macaroni, carrots, sliced (about 1 cup), broccoli floret, cheddar cheese soup, milk, prepared mustard

unsalted butter, chopped yellow onion, chopped yellow bell pepper, grain rice, salt, bay leaf, chicken stock or 2 cups canned low sodium chicken broth, frozen peas, chopped fresh parsley, fontina (we used ) or 1/2 lb mozzarella cheese, diced (we used ), minced parsley, garnish, bacon, roughly chopped, boneless skinless chicken breast , cut into strips (or use chicken tenders), original essence, unsalted butter, chopped onion, black pepper, minced garlic, button mushrooms , wiped clean and thinly sliced, fresh thyme, chopped, chicken stock or 1 cup canned low sodium chicken broth, minced green onion

grated parmesan cheese, egg white, beaten, garlic salt, divided, yukon gold potatoes (about 4) or 1 1/4 lbs russet potatoes, cut into thin wedges (about 4), pork tenderloin, balsamic vinaigrette, honey

water, homestyle egg noodles, dry (or extra wide ), frozen mixed vegetables, condensed cheddar cheese soup, canned tuna, drained and flaked, milk, pepper

margarine or 1/2 cup butter, egg noodles, eggs, milk, sugar, salt, vanilla, curd cottage cheese, crushed pineapple in juice, corn flake crumbs

white crabmeat, drained , picked, cream cheese, softened, butter, sliced into 1 inch pieces, white wine

chicken breast, cubed, egg noodles, cream of chicken soup, parmesan cheese, milk, frozen broccoli florets (or vegetable of your choice)

flour, instant fast rise yeast (2 1/2 tsp. each), sugar, garlic powder, basil, very warm milk, canola oil, egg, beaten, diced cooked chicken, frozen broccoli florets, thawed, prepared alfredo sauce, cheese