211897 mex toasted cheese one Recipes

romaine lettuce, field greens, tomatoes, chopped (or 1 huge one), sunflower seeds, sesame sticks, toasted pecans, wasabi peas, asiago cheese, monterey jack cheese, cheddar cheese, sante fe salad dressing (spicy tex-mex salad dressing is very good, however not exactly like smokey bones ), grilled chicken (optional), grilled shrimp (optional)

crusty bread (thick slices), english mustard, mature british cheddar cheese, sliced or, grated, worcestershire sauce, salt and pepper

bread, cheddar cheese, tomato (home grown is best), mayo, salt

white bread, mayonnaise, sliced fully cooked ham, cheddar cheese, red onion, separated into rings, horseradish sauce, butter, softened

refrigerated small cheese ravioli (about 5 oz), italian salad dressing, seasoned bread crumbs, marinara sauce, warmed

cream cheese, softened (light works fine ), shredded cheddar cheese (the recipe calls for tex mex cheese, but i used medium cheddar, and i m sure swiss would work well,), dijon mustard, chopped canned green chilies, sliced almonds, toasted

onions, chopped, cooked chicken, chopped (leftovers would work great), water, barbecue sauce , your favourite,plus (i like bobbie-q sauce ( )), barbecue sauce, cumin, taco seasoning (i use blend), flour tortillas, shredded cheese , your favourite kind i used cheddar and montery jack (the original recipe calls for kraft tex mex), shredded cheese, green onion, chopped

boneless, skinless chicken breasts , cut into 1-inch-wide strips, taco seasoning mix, flour, green pepper , cut into 1-inch-wide strips, red pepper , cut into 1-inch-wide strips, frozen corn, chunky salsa, kraft tex mex shredded cheese

green pepper , cut into strips, onion, sliced, fresh mushrooms, sliced, kraft extra virgin olive oil aged balsamic vinaigrette dressing, salsa, kraft tex mex shredded cheese, divided, flour tortillas, warmed (10 inch)

mayonnaise, roasted red peppers, drained and chopped, chopped green onion, jalapeno pepper, seeded and minced, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, fresh cilantro leaves, french bread cubes

bread, mayonnaise, american cheese, nacho sliced pickled jalapeno peppers, oleo or 2 tbsp butter

bread (toasted ), hard cheddar cheese, jam (raspberry is best)

english muffins, split and toasted, cheddar cheese , cut into 6 slices, tomatoes, 1/2 inch thick, bacon, cooked and crumbled

loaves white bread , peppridge farm very thin (can also use wheat), cheese spread , old english, margarine (softened ), onion powder, seasoning salt , beau monde, tabasco sauce, dill weed

white bread, mayonnaise, sliced cooked ham, cheddar cheese, red onions, separated into rings, horseradish sauce, butter, softened

cream cheese, shredded tex-mex style cheese, egg, green chilis, diced fine, chili powder, scoop shaped tortilla chips, salsa for garnish

potatoes, cut in half for medium size or large chunks if potato is very large, bacon, cooked and crumbled, peppercorn light ranch dressing, tex-mex grated cheese

beets, carrots, green onion, chopped, chicken broth, napa cabbage, finely chopped, butter, lemon juice, rosemary, cumin, cilantro, chopped, black pepper, salt , to taste, rye bread, mozzarella cheese, monterey jack pepper cheese, butter, olive oil, mayonnaise, green chili pepper, diced, cumin, basil, chopped, black pepper, diced pimientos