284607 mex tenders corn tomatoes cream Recipes

corn , niblits, tomatoes, quartered, fresh parsley, chopped, 1 handful, olive oil, balsamic vinegar

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn, frozen, thawed, can also use fresh, grape tomatoes, halved, mozzarella cheese, cubed, avocado, diced, cilantro, olive oil, lemon juice, salt and pepper

corn (fresh always best), black beans, tomatoes, diced, green onions, sliced (red onions would be great), red onion, chopped, jalapenos, chopped, cilantro, chopped

cream-style corn, flour, cream cheese, onion salt, sliced mushrooms, whole kernel corn, swiss cheese, grated, soft breadcrumbs, butter, melted

flank steak, dry red wine, chopped vidalia or other sweet onion, low-sodium soy sauce, garlic cloves, minced, salt, black pepper, italian bread, garlic cloves, halved, corn-tomato relish, basil sprigs (optional)

corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese

cream cheese, milk, butter or 1 tbsp margarine, salt, pepper, whole kernel corn, drained

tomato, ripe, skinned and seeded, egg, salt, white pepper, cayenne pepper, peanut oil (or olive oil or corn oil), tomato paste, lemon juice

vegetable oil, chili powder, ground cumin, salt, beef shoulder tender petite roasts, green tomatoes , cut into 1/2-inch-thick slices, ears fresh corn, husks removed, vegetable oil, salt, pepper, chipotle-lime cream

ears fresh corn, tomatoes, seeded and diced, avocados, chopped, balsamic vinegar, olive oil, salt, freshly ground black pepper

lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

ears fresh yellow corn, tomatoes (about 2 cups) cored and diced, hass avocadoes (about 2 cups) peeled, seeded and diced, chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, white pepper, salmon fillets, olive, essence

corn, diced tomatoes, grated chedder cheese, saltine crackers