1602 mex logs Recipes
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log of goat cheese, chilled, minced garlic and16 Morelog of goat cheese, chilled, minced garlic, minced rosemary, salt and freshly ground pepper, all-purpose flour, egg, beaten, fine dry bread crumbs, red wine vinegar, honey, walnut oil, sugar, plums, pitted and coarsely chopped, extra-virgin olive oil, water, head frisee , large leaves torn into bite-size pieces, minced oil-cured black olives, country ham or prosciutto (about 4 oz), minced chives15 min, 18 ingredients
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log of fresh goat cheese, softened and9 Morelog of fresh goat cheese, softened, smoked cheddar cheese, coarsely shredded (1 packed cup), mayonnaise, drained jarred pimientos, coarsely chopped, scallions, thinly sliced, sweet pickle relish from a jar, onion powder, tabasco, salt and freshly ground pepper, whole radishes and celery ribs, for serving10 ingredients
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paste tomatoes (boiled and remove skin ) and11 Morepaste tomatoes (boiled and remove skin ), onion (thinly slice or to taste), jalapenos (thin round slices), green onion (thinly round slices), cilantro (finely chopped ), avocado (thinly sliced ), corn tortilla, eggs (or more if you want), sour cream, oil, knorr chicken powder stock, pepper (to taste)15 min, 12 ingredients
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cooked chicken, diced, shredded tex-mex cheese and7 Morecooked chicken, diced, shredded tex-mex cheese, diced onion, sour cream, low fat works fine, diced green chilies, drained, tex-mex seasoning, salsa , you choose the heat, tortillas , i like using salsa flavoured wraps, shredded tex-mex cheese50 min, 9 ingredients
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Crab Dip With Goat Cheeselog goat cheese, cream cheese, crab, roasted red pepper and2 Morelog goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)6 ingredients
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Pesto-Goat Cheese Spreadlog goat cheese, cream cheese, softened and4 Morelog goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar6 ingredients
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Goat cheese medallionslog of goat cheese, flour, salt to taste, water, eggs and2 Morelog of goat cheese, flour, salt to taste, water, eggs, panko, olive oil for frying7 ingredients
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Pesto-Goat Cheese Spreadlog goat cheese, cream cheese, softened and4 Morelog goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar6 ingredients
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Pesto Goat Cheeselogs goat cheese, softened, cream cheese, softened and5 Morelogs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers7 ingredients
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Pastis-marinated Chèvrelog (10 oz.) fresh chevre (goat) cheese and3 Morelog (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil4 ingredients
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Mexe Taco Pieunbaked pastry shells, ground beef, taco seasoning mix and7 Moreunbaked pastry shells, ground beef, taco seasoning mix, picante sauce, egg, shredded monterey jack cheese, divided, chopped green chilies, broken tortilla chips, shredded lettuce, sour cream55 min, 10 ingredients
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