719 logs Recipes

minced fresh chives, minced fresh cilantro (fresh coriander), minced fresh basil leaves, a 5 1/2- to 6-oz. log fresh go t cheese, extra-virgin olive oil

cracked black pepper, goat cheese log, extra virgin olive oil, garnish: fresh rosemary sprigs

olive oil, garlic cloves, thinly sliced, capers, drained, sun-dried tomatoes packed in oil with herbs, drained and thinly sliced, log goat cheese, thinly sliced and brought to room temperature, crusty bread, cut into 1/2-inch-thick slices and lightly toasted

alouette gourmet spreadable cheese logs, garlic & herbs or sundried tomato, sliced almonds, toasted crackers (alternate freshly toasted baguette), fresh cherry tomatoes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, egg yolks, salt, pure maple syrup (preferably dark amber or grade b), fresh lemon juice, pecan halves(7 oz), toasted and cooled, unsweetened whipped cream

flour, graham crackers, desiccated coconut, margarine or 2 tbsp butter, eggs, sugar, baking powder, milk, brown sugar, coconut, margarine or 1 tbsp butter, milk

butter, dark corn syrup, brown sugar, maple flavored extract, self-rising flour, chopped walnuts

logs soft goat cheese , cut into 1-inch slices, muir glen organic diced tomatoes, drained, coarsely chopped pitted kalamata olives, chopped fresh thyme leaves, crushed red pepper, olive oil, thick) slices baguette, toasted

berries of your choice, honey, log pre-made goat cheese, unshelled sunflower seeds

velveeta cheese, cream cheese, chilli powder (or 1 cup crushed pecans if desired), wax paper to roll log

cream cheese, garlic clove, crushed, drops tabasco sauce, worcestershire sauce, nuts, finely chopped, salt, pepper, chili powder , to roll log in

brie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )

gelatin, water, fresh cranberries, cinnnamom, sugar, cranberry juice, raspberry or orange liquer, log of goat cheese

whole black peppercorns, whole white peppercorns, dried green peppercorns or 2 tsp pickled green peppercorns, northern new mexico red chili (caribe), minced flat leaf parsley, goat cheese (1 log, montracher preferred)

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

logs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers