54120 mex chilli soup Recipes

head of broccoli, onions - chopped, cloved garlic - chopped roughly, chicken or veg stock, red chilli - chopped roughly, grated chedder, salt, pepper, papricka, greek yogurt (optional)

chicken stock, red chilli, de-seeded and very finely chopped, lemongrass stalk , outer leaves removed and finely chopped, tamarind paste, grated fresh ginger, a handful of coriander, stalks left whole and tied in a little bundle and leaves roughly chopped, skinless free-range chicken breast, spring onion, finely sliced, fish sauce, a nd 1/2 to 2 tbsp lime juice

all types of seafood can be use / clean and dry, lemong grass cut into long sliced, leaves of lemon leaves, glove of garlic crushed, red onion sliced, fish sauce, lemon juice, chicken stock, cilento steam only (if have root it may be use), choped remaining cilento leaves for ganish, on green onion choped into small cubes (chives can be use), clean spinach leaves (optional), dried red chilli pepper crushed for topping

vegetable broth (1 liter), fresh ginger (root, 1 inch, 3 cm), lemon leaves (or optionally a piece of lime peel), soy sauce (light ), fish sauce (or optionally an extra spoon of light soy sauce), paksoi (150-200 g), shiitake mushrooms (100 g), carrots (100 g), white or yellow onions (or half a bush of scallions), fresh garlic, spanish pepper, limes, handful of coriander leaves, noodles (150 g), shrimps (peeled and cooked , replace optionally with tofu cubes), chilly sauce (or optionally tabasco sauce), salt to taste

lean mince beef, tinned chopped tomatoes, passata italian sauce, onion, finely chopped, mushrooms, kidney beans, butter beans, green chillies, tomato puree, red wine, corn flour

butternut squash - peeled and diced (keep these - you might like to roast them and add them in as a garnish)., white onion - peeled and roughly diced ., red chilli - finely diced , with seeds if you want., garlic - peeled and diced ., vegetable stock cube ., salt &black pepper to taste., olive oil ., boiling water ., handful of large watercress leaves (optional)., a dash of cream/yoghurt (optional).

butternut squash, peeled, halved and deseeded., ground chillie, ground coriander, ground nutmeg, salt and pepper, extra virgin olive oil, vegetable stock

again, i am not good in measuring when i cook , but it will be clear when you read along.., pumpkin, white onion, coconut milk, fresh coriander, red chilli, garlic, ginger, vegetable stock (i take hot water with stockcubes)

sweet potatoes x 4 large peeled and sliced, white onions x 2 peeled & chopped, red chillies x 4, garlic cloves x 4 peeled, ginger x 1 large knob peeled & chopped, lemongrass stalks x 4 prepared, bouillion vegetable stock made up to 1 litre

water, carrots(grated ), grated fresh ginger, chopped garlic, zucchini (grated ), mushrooms (champinion/button) thinly sliced, soy sauce, half a chicken stock cube, dried chillies (crushed/chopped ), egg (optional)

ground beef, onion chopped, more cloves of garlic, bell pepper chopped, chilli powder, ground cumin, cayenne pepper, cinnamon, chicken broth, chopped can tomatos with juice, purchased tamales (i did frozen ones ), pinto beans rinsed and drained, frozen corn, shredded cheddar for topping

tortilla chips, avocados, peeled and sliced, olive oil, onion, garlic, chicken stock, juice of 1 lime, red chilli, finely chopped

shiitake mushrooms (usually, 2 packs), red chilli, onion, pak choi, spring onions, rice noodles, soy sauce (dark preferably ), ginger, garlic, lime (if ya got it!), freshly ground black pepper, chicken/vegetable stock (your choice !)

french beans (halved ), red onions (sliced ), carrots (cut into strips), tomatos (peeled, de-seeded and chopped ), olive oil, garlic (crushed ), oregano, tomato puree, chicken stock, green chillies (chopped very small), pasta shapes, coriander, parsley, salt & pepper to taste

ox tail sliced into 2 inch pieces, beef stock, table spoons of sesame oil, leeks, cut into 1 cm piece, onion, garlic cloves sliced, chillis, grape tomatoes

fresh carp head (fresh required), chinese cabbage/ bok choy, ginger, chillies, celery , coriander leaves/cilantro, boiled water, salt, chicken gourmet powder

water or light chicken stock / coconut milk can be use, shrimps or prawns - shelled and divined, garlic cloves - minced, kaffir lime leaves, sliced leaves fresh or dried galangal / ginger, nam pla (fish sauce), stalks lemon glass, straw mushrooms, lime juice, roasted chilli paste (optional), chopped cilantro or coriander leaves, green onion cut into small cubes, dried roast red pepper crushed

onion chopped, chili beans, black beans, whole kernel corn drained, tomato sauce, beer, diced tomatoes with green chillies undrained, taco seasoning, whole skinless, boneless chicken breasts, shredded cheddar cheese (optional), sour cream (optional), crushed tortilla chips (optional)