4 mex chilli Recipes

fettuccine 200 g, jalapeno 2, chilli oil 2 tbsp, zucchini , cut into thin strips 1/2 medium, red capsicum , cut into thin strips 1 small, yellow capsicum , cut into thin strips 1 small, green capsicum , cut into thin strips 1 small, tortillas 8-10, mozzarella cheese, grated 1 cup, oil 1 1/2 tbsp, garlic, crushed 4 cloves, onion , chopped 1 small, fresh red chillies, chopped 2, green capsicum, chopped 1/2 small, roasted cumin powder 1/2 tsp, red chilli powder 1 tsp, tomato puree 1 cup, salt to taste, lemon juice 1 tbsp, fresh coriander leaves, chopped 2 tbsp

lean ground beef, onions (coarse chopped ), garlic (pressed/minced ), birds-eye chillies, cumin seeds (grind with pestle & mortar), oregano, dried crushed chilli flakes, coarsely chopped cilantro (coriander), chopped or plum tomatoes, red kidney beans, black or navy (haricot) beans, sweet )corn, rice or bread accompaniment

lean ground beef, lg onion,chopped, taco seasoning, water, any size) kidney beans,drained and rinsed with cold water, frozen corn kernels, sweet red pepper, chopped (optnl), chopped green chillies (optnl), mac n cheese ( white cheddar or regular), cook about 2cup of your own macaroni and add cheese sauce), more) salsa ( or 1 tin rotel tomato and chillies), tex-mex cheese blend, sliced jalapeno peppers (optnl), sliced olives (optnl)