Beef Chilli Recipe

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Beef Chilli
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Ingredients:

Directions:

  1. Place mince in non-stick pan, add onion, courgettes mushrooms & fry till brown.
  2. Drain off fat & juice from beef, then add tomatoes & kidney beans
  3. Simmer on low heat for 20min stirring occasionally.
  4. Serve with a jacket potato or plain rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.49 Kcal (4084 kJ)
Calories from fat 314.42 Kcal
% Daily Value*
Total Fat 34.94g 54%
Cholesterol 9.6mg 3%
Sodium 755.93mg 31%
Potassium 3019.41mg 64%
Total Carbs 85.88g 29%
Sugars 25.43g 102%
Dietary Fiber 24.72g 99%
Protein 76.99g 154%
Vitamin C 83.3mg 139%
Vitamin A 6.7mg 222%
Iron 296.7mg 1648%
Calcium 206.8mg 21%
Amount Per 100 g
Calories 58.19 Kcal (244 kJ)
Calories from fat 18.76 Kcal
% Daily Value*
Total Fat 2.08g 54%
Cholesterol 0.57mg 3%
Sodium 45.09mg 31%
Potassium 180.12mg 64%
Total Carbs 5.12g 29%
Sugars 1.52g 102%
Dietary Fiber 1.47g 99%
Protein 4.59g 154%
Vitamin C 5mg 139%
Vitamin A 0.4mg 222%
Iron 17.7mg 1648%
Calcium 12.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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