142 mex cheese sauce Recipes

penne, uncooked, ground beef, minced garlic cloves, olive oil, smooth tomato sauce (not chunky), black pepper, fresh basil, milk, cornstarch, shredded mozzarella cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups tex mex cheese or 8 slices processed cheese, parmesan cheese

olive oil, onion, chopped, chili powder, dried oregano, pizza sauce, pizza dough, smoked chicken, chopped, sweet green pepper, chopped, frozen corn kernels, tex-mex cheese, shredded

coarsely crushed nacho tortilla chips, shredded monterey jack cheese, onion, finely chopped, butter, eggs, lightly beaten, milk, chopped green chilies, undrained, ketchup, hot pepper sauce

avocados, peeled, pitted and cubed, cream cheese, softened, sour cream, diced tomatoes with green chilies (like ro*tel), garlic powder, salt, lemon juice (i use a bit more), diced green chilies (optional), tortilla chips

recipe and picture courtesy of land o lakes, land o lakes butter or blend 1 oz, chopped green bell pepper 3 oz, sliced green onions 1 1/2 oz, chili powder 2 1/2 tsp, ground cumin 1 1/2 tsp, milk 3 to 4 cup, land o lakes white golden velvet process cheese spread 5 lb, canned tomatoes, drained, chopped 9 oz, canned kidney beans, drained 9 oz, whole kernel corn 9 oz, hot pepper sauce 1/4 tsp

shredded cooked chicken, packaged grated cheese (tex mex or mexican cheese blend), peanuts, coarsely chopped, frozen corn, thawed, roasted red pepper, patted dry and chopped, chopped coriander, lime, chili sauce (in adobo sauce, minced), tortillas , your favourite flavour, sour cream , guacamole and salsa (optional)

onions, chopped, cooked chicken, chopped (leftovers would work great), water, barbecue sauce , your favourite,plus (i like bobbie-q sauce ( )), barbecue sauce, cumin, taco seasoning (i use blend), flour tortillas, shredded cheese , your favourite kind i used cheddar and montery jack (the original recipe calls for kraft tex mex), shredded cheese, green onion, chopped

onion, chopped, ground beef, tomatoes, beef broth, tomato sauce, green chilies, chopped, water, cumin, chili powder, garlic powder, salt, worcestershire sauce, steak sauce, cheddar cheese, shredded, corn tortillas, chopped

beer, soy sauce, worcestershire sauce, lemon juice, olive oil, hot sauce, garlic, minced, sweet onion , cut into 1/2 inch-thick slices, green bell pepper, halved, boneless skinless chicken breast halves, flour tortilla, salsa, sour cream, shredded cheese, chopped avocado

cooked chicken, diced, spaghetti sauce, bottled or homemade, picante sauce (save 1/2 cup for bottom of dish), taco seasoning mix, curd cottage cheese, drained, flour tortillas or 8 corn tortillas, colby-monterey jack cheese, shredded, stuffed green olive, chopped

refrigerated pie crust, milk (not skim or 1%), eggs, slightly beaten (depending on the size), dry mustard, pepper, a dash of tobasco or other hot sauce (just a dash), cooked ham, cubed, cheddar cheese, shredded (i like tex mex shredded), frozen broccoli flowerets, thawed, onion, finely chopped

olive oil, texas sweet onions, sliced (and reserve 1/8 cup for salsa below), sugar, adobo sauce (from the can of prepared chipotle peppers in adobo or make your own chipotles en adobo/ chipotles chili in ), tomato, diced fine, avocado, diced fine, lime , juice of, tequila, fresh cilantro, chopped (divided for burgers), fresh parsley, chopped (divided for burgers), ground beef (vegetarians use tvp as described in the description), corn (fresh or frozen ), chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tbsp chipotle sauce), garlic cloves, minced, cumin, mexican oregano, monterey jack cheese or 5 oz queso blanco, finely diced, light sour cream (optional) or 1 oz fat free sour cream (optional), fat-free refried beans, tortilla chips (use no trans fat)

unbaked pastry shells, ground beef, taco seasoning mix, picante sauce, egg, shredded monterey jack cheese, divided, chopped green chilies, broken tortilla chips, shredded lettuce, sour cream

jalapeno peppers , pureed in the blender, then drained, reserving 2 tbsp of juice, for sauce (if you don tsp like it hot, use only 2 jalapenos, and reserve 1 tbsp for sauce, or use 1 4 oz.), oats, uncooked, egg substitute or 1 egg, whipped, ketchup, onion, finely chopped , reserving 2 tsp. for sauce, chili powder, salt, ground beef, kraft four-cheese mexican blend cheese, shredded, ketchup, garlic powder, kraft four-cheese mexican blend cheese, shredded

ziti pasta, ground beef, onion, chopped, spaghetti sauce, picante sauce, ricotta cheese, shredded mexican blend cheese, divided, chopped fresh cilantro or 2 tbsp parsley

lean ground beef, salt and pepper, hot sauce, red onion, chopped, refried beans, green chilies, chopped, cheddar cheese, shredded, monterey jack cheese, shredded, tortilla triangles chips, green bell pepper, chopped, sour cream, ripe black olives, pitted, taco sauce

boneless skinless chicken breasts, tostada chips (about 25-30), red enchilada sauce, tomato sauce, frozen corn kernels, breadcrumbs, garlic cloves, minced, chopped chives, canned black olives, drained and sliced, shredded monterey jack and cheddar cheese blend, hidden valley original ranch seasoning mix, taco seasoning, roma tomatoes, chopped, sour cream, picante sauce , if desired

boneless skinless chicken breasts, taco seasoning, garlic powder, salt, ground pepper, taco sauce or 1/2 cup red enchilada sauce, butter, room temperature, mayonnaise, shredded cheese (i use sharp ceddar or pepper jack), tabasco sauce, paprika