225 methi mutton Recipes
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k mutton and6 Morek mutton, green chillies and 10 tsp corriander leaves - set aside some for garnishing, kashmiri chillies , 2 inch cinnamon stick , 6 cloves garlic , 2 cumin - grind to paste, add 2 cup cubed onions , 6 cardamoms, 4 cloves , 15 peppercorns , 2 tsp ginger , 2 tsp mint leaves , pinch of tumeric and grind again to make a paste, add another 2 cup cubed onions and grind for 15 secs ., salt to taste30 min, 7 ingredients
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cooking oil and16 Morecooking oil, whole chicken, cut into 8 pieces (skin removed and discarded), cumin seeds, cinnamon stick, black cardamom pod, onion, sliced thin, ginger-garlic paste, green chile peppers , halved lengthwise, chopped fresh spinach, chopped fresh fenugreek leaves, dried fenugreek leaves, ground turmeric, ground red pepper, salt to taste, water, garam masala55 min, 17 ingredients
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Lamb / Mutton Krunchy Bhuna Kurrygrams mutton or 1 kg lamb, sized onions (thinly sliced ) and14 Moregrams mutton or 1 kg lamb, sized onions (thinly sliced ), tomatoes (chopped into 1 inch squares), star anise, chopped ginger, chopped garlic, peanuts, mint leaves (whole ), whole green chilies (chopped in two ), coriander leaves (chopped ), oil, curds or 1 cup yoghurt, meat masala or 2 tbsp garam masala, salt or black pepper, red chili powder, water1 hour 30 min, 16 ingredients
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Chinese Mutton Stewcold cooked mutton or 2 -3 cups lamb, chopped and12 Morecold cooked mutton or 2 -3 cups lamb, chopped, butter or 1/4 cup margarine, frozen peas, broth or 1 cup diluted consomme, garlic clove, crushed, onion, minced, head finely shredded cabbage, salt, black pepper, ground ginger, white sugar, cooked rice, to serve 4, soy sauce1 hour 5 min, 13 ingredients
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Hammelsragout / Mutton Stewstewing mutton, flour, butter and9 Morestewing mutton, flour, butter, pepper , salt, thyme, rosemary, garlic cloves, peeled tomatoes, lt. red wine, lt. mutton broth, lt. water, butter, garlic , shallot, onion, parsley, salt & pepper1 hour 15 min, 12 ingredients
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Shammi Kabab (Mutton Kabab)minced mutton, bengal gram dal, dried red chilies and8 Moreminced mutton, bengal gram dal, dried red chilies, green chilies, ginger-garlic paste, garam masala, salt, chopped coriander, chopped mint leaves, egg, lightly beaten, oil , for shallow frying45 min, 11 ingredients
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Coriander and Mint Muttonghee, mutton, washed, cleaned and cut into medium piece and11 Moreghee, mutton, washed, cleaned and cut into medium piece, onions, peeled, washed and chopped, tomatoes, peeled, washed and chopped, salt, red chili powder, dried fenugreek leaves (kasoori methi), fresh coriander leaves, washed and finely chopped, mint leaf, washed and finely chopped, green chilies, washed and chopped, ginger-garlic paste, coarsely crushed black peppercorns, garam masala powder1 hour 15 min, 13 ingredients
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Mughlai Biryani - An aromatic rice and mutton preparationghee, oil, mutton, cubed, crushed ginger-garlic paste and22 Moreghee, oil, mutton, cubed, crushed ginger-garlic paste, yogurt, onions, sliced,fried brown, coriander powder, cumin powder, turmeric powder, kashmiri chili powder, cilantro, chopped, mint leaf, chopped, green chilies, chopped, tomatoes, chopped, saffron , soaked in a little warm milk, almonds , slivered, cashews, deep fried, raisins, deep fried, basmati rice, washed and drained, water, black cardamom pods, green cardamoms, cinnamon sticks, bay leaves, salt1 hour 40 min, 26 ingredients
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Mutton Kaleji Bhuni (Roasted Mutton Liver)liver, washed , wiped dry, ginger paste, garlic paste and8 Moreliver, washed , wiped dry, ginger paste, garlic paste, chili powder, yogurt, garam masala, salt, canola oil or 2 tbsp butter oil, grated onion, coriander leaves, lemon wedge, for garnish1 hour , 11 ingredients
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Methi Dum Aloo - Fenugreek Indian Spicy Potatoesghee or 2 tbsp oil, asafetida powder, mustard seeds and12 Moreghee or 2 tbsp oil, asafetida powder, mustard seeds, cumin seed, kasuri methi (dried fenugreek leaves), salt, black pepper, baby potatoes, washed and dried, tomatoes, washed,peeled and chopped, onions, peeled,washed and chopped, garlic, peeled,washed and chopped, fresh ginger, peeled,washed and chopped, green chilies, washed,ends trimmed and chopped, red kashmiri chilies, coriander seed1 hour 5 min, 15 ingredients
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Methi ke Parathe and 'Thecha'methi vegetable , neatly chopped and13 Moremethi vegetable , neatly chopped, red chili powder (as required), turmeric powder (haldi), salt, gram flour, wheat flour, jowar flour, millet flour, garlic, fried peanuts, ground, green chilies, ginger, garlic, salt14 ingredients
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Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravyghee, onion, thinly sliced, salt, red chili powder and7 Moreghee, onion, thinly sliced, salt, red chili powder, freshly ground coriander seeds, dried fenugreek leaves (kasoori methi), garlic, ground, smoothened yoghurt, coconut, grated and ground to a paste with water, bay leaves, garam masala powder50 min, 11 ingredients
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Methi Wala Alu Gobhi Matarvegetable oil, garlic cloves, chopped and13 Morevegetable oil, garlic cloves, chopped, ginger, peeled and chopped, onions, chopped, tomatoes, fresh and chopped, cumin, ground, hot chile black pepper, coriander powder, turmeric, salt, fenugreek seeds, dried, potatoes, peeled and cubed to 1-inch pieces, cauliflower, cut into florets, frozen peas, lemon juice, fresh1 hour 14 min, 15 ingredients
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Methi Makai Kebab (Corn Kebab)dried fenugreek leaves and7 Moredried fenugreek leaves, corn kernels (frozen is fine , thaw it first), vegetable oil , as needed (high quality), grated ginger, green chilies or 1 jalapeno, seeded and minced, asafetida powder, ground turmeric, coarse salt1 min, 8 ingredients
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Methi (Fenugreek) Sambarsesame seeds, methi seeds, black mustard seeds, cumin seed and15 Moresesame seeds, methi seeds, black mustard seeds, cumin seed, channa dal, dried red chilies, halved, toor dal, turmeric, oil, black mustard seeds, methi seeds, dried red chilies, halved, green serrano chilies , slit, hing, curry leaves, mixed vegetables, chopped, tamarind paste, salt , as needed, chopped fresh cilantro21 min, 19 ingredients
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Methi ni Bhakrimillet flour or 2 cups wheat flour and8 Moremillet flour or 2 cups wheat flour, fenugreek leaves, cleaned and chopped, ghee, green chilies, chopped finely, sugar, turmeric powder, salt, water (for kneading), ghee (for frying )30 min, 9 ingredients
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