56231 methi fenugreek leaves pilaf Recipes

oil, cumin seed, onion (finely chopped ), green chilies (slit), ginger paste, garlic paste, tomato (chopped ), turmeric powder, red chili powder , to taste, fenugreek leaves (chopped ), salt (to taste), green peas, fresh cream (can be substituted with milk or in combination with milk), garam masala

vegetable oil, spring onions, chopped, green chilies , deseeded and finely sliced, ginger powder, garlic powder, red chili powder, turmeric, peeled prawns, fresh fenugreek leaves, tomatoes (to garnish ), salt

methi leaves, red onion, chopped, tomatoes, chopped, green chili peppers, turmeric, dhal masala, asafetida powder, ginger-garlic paste, toor dal, vegetable oil, salt, fenugreek seeds, coriander seed, red chili, cumin

basmati rice, peppercorns (kali mirch), cinnamon stick (dalchini), laung ), cardamom (green elachi), onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

butter, onion, finely chopped, potato, boiled and cubed, salt, red chili powder, kasuri methi (dried fenugreek leaves), yogurt , beaten till smooth, tomato, finely chopped, green chilies, finely chopped

methi leaves (finely chopped ), potatoes (boiled and mashed ), onion (finely chopped ), green chilies (finely chopped ), cheese (grated ), bread, maida flour, salt, spinach leaves, tomatoes (chopped ), onions (chopped ), gingerroot (chopped finely), cream, red chili powder, oil, cube butter, salt

butter, rice (can use brown , but will have to cook 15-20 minutes longer), vegetable broth (originally said chicken or beef broth), water, pine nuts , lightly roasted, sesame seeds , lightly roasted, salt, pepper, fenugreek leaves

french cut racks of lamb (with the bone cleaned down to the chop), white wine, grainy yellow mustard, salt, crushed garlic, canola oil, turmeric, whipping cream, dried fenugreek leaves (known as kasuri methi ), salt, cayenne pepper, lemon juice, paprika

wheat flour, besan (gram flour), methi leaves, chopped (fenugreek), chili powder, yogurt, oil, salt, oil , for shallow frying

green methi leaves, wheat flour, jeera powder, chili powder, turmeric powder, yogurt (dahi), cooking oil, salt

sesame seeds, methi seeds, black mustard seeds, cumin seed, channa dal, dried red chilies, halved, toor dal, turmeric, oil, black mustard seeds, methi seeds, dried red chilies, halved, green serrano chilies , slit, hing, curry leaves, mixed vegetables, chopped, tamarind paste, salt , as needed, chopped fresh cilantro

fenugreek leaves, potatoes, cubed, tomatoes, chopped, chili powder, allspice, turmeric powder, ginger paste

millet flour or 2 cups wheat flour, fenugreek leaves, cleaned and chopped, ghee, green chilies, chopped finely, sugar, turmeric powder, salt, water (for kneading), ghee (for frying )

cottage cheese, cut into thick cubes (paneer), onion, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, fresh ginger, peeled,washed and grated, coriander seed, coarsely ground, cumin seed, coarsely ground, whole red chile, coarsely ground, turmeric powder, red chili powder, garam masala powder, dried fenugreek leaves , crumbled between your palms (kasoori methi), fresh tomato puree, sliced fresh green bell pepper (capsicum), fresh cream (you may use low-fat plain yogurt as a substitute if your watching your calorie intake), sugar, oil, salt, fresh coriander leaves, washed and finely chopped (to garnish )

potatoes, fenugreek leaves, fresh yogurt, chili powder, cumin powder, oil, mustard seeds, dried red chilies, curry leaf

fenugreek seeds, dried red chilies, broken into pieces, oil, black mustard seeds, split white urad dal, channa dal, minced serrano chilies, hing, curry leaves, turmeric, cooked rice, salt , as needed, lemon , juice of, limes , juice of, roasted peanuts, chopped fresh cilantro

vegetable oil, garlic cloves, chopped, ginger, peeled and chopped, onions, chopped, tomatoes, fresh and chopped, cumin, ground, hot chile black pepper, coriander powder, turmeric, salt, fenugreek seeds, dried, potatoes, peeled and cubed to 1-inch pieces, cauliflower, cut into florets, frozen peas, lemon juice, fresh

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste