3415 methi fenugreek curd yoghurt Recipes

baby potatoes, cream, dried fenugreek leaves (kasuri methi), oil, salt, kashmiri chilies, garlic, ginger, coriander-cumin powder (dhania-jeera)

skinless chicken , and jointed, salt, cube fresh ginger, grated, garlic cloves, chopped, coriander seed, cumin seed, fennel seed, green cardamoms, cinnamon sticks, broken into pieces, dried red chilies, peppercorns, bay leaves, fenugreek seeds, black mustard seeds, water, ghee, water, yellow split peas, red lentils, oil, onion, chopped, turmeric, garam masala, warm water, tamarind paste, fresh coriander leaves, chopped

masoor dal (red gram split lentils), tamarind pulp, green chilies, washed and sliced, turmeric powder, jaggery, grated, peanuts , roasted, cooking oil, salt, mustard seeds, cumin seed, asafetida powder (hing), fenugreek seeds, curry leaves, fresh coriander leaves, to garnish (cleaned, washed and chopped )

grapeseed oil, minced garlic, minced ginger, coriander seed, crushed with hands, dried fenugreek leaves, smoked paprika, salt, pepper, brussels sprout, trimmed and cut in half

fish fillets (about 1/2 kg), tamarind extract, onions, roughly chopped (medium. size), tomatoes, roughly chopped, garlic , chopped lengthwise, red chili powder, coriander powder, fennel seed, ground fenugreek, turmeric powder, oil, coconut milk, salt , to taste

skinless chicken legs, separated into thigh and drumstick, salt, lemon juice, unsalted butter, onions, finely chopped, garlic cloves, minced, paprika, ground black pepper, ground fenugreek, cumin, cardamom, cayenne pepper, coriander powder, ground cinnamon, nutmeg, allspice, water, hard-boiled eggs, peeled

vegetable oil, cumin seed, onion, minced, ginger-garlic paste (if you don tsp have, use 1 tsp. chopped garlic and 1 tsp. grated ginger), sized ripe tomatoes, pureed (or 15 oz. can tomato puree), coriander powder, cumin powder, turmeric powder, chili powder , to taste, celery leaves (or kasoori methi= fenugreek leaves-if using this make the measurement 2 tbsp.), fenugreek seeds (omit if using fenugreek leaves), heavy cream (or use coconut milk) (optional), salt, fresh white button mushrooms, sliced thin (about 15 to 20 mushrooms), green bell pepper, cubed, red bell pepper, cubed, turmeric, chili powder (to taste), whole greek yogurt (or strained yogurt), oil, fresh cilantro leaves, to garnish

ground allspice, ground cardamom, ground cinnamon (optional), ground coriander (optional), ground cumin (optional), ground fenugreek, ground nutmeg (optional), ground black pepper, ground turmeric, a combination ground cayenne pepper (red pepper, dried chile peppers, or red pepper flakes) or 4 -6 tbsp paprika (red pepper, dried chile peppers, or red pepper flakes), salt, fresh ginger (peeled and grated ), onions (optional) or 2 tbsp shallots, finely chopped, omit if making dry berbere (optional), garlic, minced , use dried garlic if making dry berbere (optional), oil or 1/4 cup water (omit if making dry berbere) or 1/4 cup red wine (omit if making dry berbere)

uncooked rice, turmeric, fenugreek seeds, sesame seeds, oil, urad dal (split white ), channa dal, black mustard seeds, dried red chilies, halved, green serrano chilies, curry leaves, tamarind paste, water, hing, salt, oil, split white urad dal, channa dal, mustard seeds, curry leaves

coriander seed, cumin seed, anise seed, cinnamon sticks, cardamom seeds, curry leaves (optional), ramps (optional), black peppercorns, mustard seeds (whole mustard), fenugreek seeds, raw rice (can use basmathi rice)

yellow mustard seeds, fenugreek seeds, ghee or 2 tbsp butter, red pepper flakes, ground ginger, asafetida powder (optional), garlic cloves, peeled and minced, yellow onions, peeled and chopped, water, turmeric, jalapeno peppers, seeded and chopped, frozen corn kernels, thawed and drained, yogurt, butter, chopped fresh coriander (garnish )

unsalted butter, red onion, coarsely chopped, garlic clove, minced, ginger, peeled and finely chopped, fenugreek seeds, ground cumin, cardamom seed, dried oregano, ground turmeric, basil leaves

beef or 1 1/2-2 lbs lamb, cut into bite size pieces, oil, onion, roughly chopped, garlic cloves, crushed, diced tomatoes (with liquid ), tomato paste, water , to dilute paste, salt, black pepper, fresh cilantro, chopped, ginger, coriander, cardamom, ground fenugreek seeds, allspice, cinnamon, salt, cayenne, paprika

carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, roasted cashews, curry powder, cumin, fenugreek seeds, coriander, salt, black pepper, red pepper flakes, allspice, chicken stock or 4 cups vegetable stock

vegetable stock or 1 quart chicken stock, lentils, chopped onion, chopped carrot, chopped celery, garlic cloves, coriander, fenugreek seeds (optional), cumin, water, hazelnuts, toasted and chopped, peppercorn blend (pink, green and black, cracked ), parsley, chopped, butter, melted, flour

water, mung beans, soaked for 6-12 hrs, coconut milk, peanut oil, cumin seeds, fenugreek seeds, dried red chilies, whole black peppercorn, garam masala, ajjwan seeds, lemon, salt (2-3 tbsp.)

oil or 1 tbsp ghee, cumin seed (jeera), mustard seeds (sarso), methi seeds (fenugreek seeds), turmeric powder (hurdee), green chili, chopped, dried red chili (optional), freshly grated ginger (or 1/2 tsp dried ginger), thyme (fresh or dried , to taste), salt (to taste), ripe tomatoes (seeded, peeled and chopped ), eggplant (cut into 3 cm long strips), sweet pepper, chopped (preferably the sweet type ), brown sugar

grapeseed oil (or olive oil), bay leaves, chopped fresh ginger, chopped fresh garlic, cumin seeds, garam masala, fenugreek seeds, dried oregano, dried rosemary, turmeric, salt, tamarind pulp (can be found at specialty asian and indian markets or sometimes in your local grocery store), crushed tomatoes (about 1 1/2 cups), diced sweet potatoes, water, kidney beans, drained (about 1 1/2 cups), seedless oranges, peeled and cubed