820 methi dum aloo fenugreek Recipes

methi seeds (fenugreek), mustard seeds, dry chili peppers, pickle powder (any brand ), tamarind pulp, vinegar, vegetable drumsticks, whole garlic, salt, cooking oil, gingelly oil

potatoes, tomatoes, garlic cloves, ginger, dried red chilies, cumin powder, garam masala, cardamoms, fennel seed, plain yogurt, canola oil, salt

tomatoes, chopped, ginger, chopped, panir , cut into cubes, bay leaf, cardamoms, skinned and crushed, red chili powder, fenugreek seeds (methi), sugar, cream, garam masala, oil, salt

yellow lentils, cleaned, washed and drained (toor dal), oil, mustard seeds, fenugreek seeds (methi), cumin seed, fresh curry leaves, washed and torn, fresh ginger, peeled, washed and finely chopped, asafetida powder (commonly called hing in hindi), green chilies, washed and chopped, fresh tomatoes, washed, peeled and chopped, water, divided, tamarind pulp, red chili powder, turmeric powder, salt

garlic powder (lasun), ground ginger (adrak), ground cloves (lavang ), grated nutmeg (jaiphal), mace (javitri), ground cumin (jeera), ground coriander (dhania), ground fenugreek (methi), ground cinnamon (tuj or dalchini), fresh ground black pepper (kalimirchi), ground brown cardamom (elaichi)

basmati rice , soaked in water, ghee (optional), oil, chicken bouillon cubes or 2 vegetable bouillon cubes or 2 beef bouillon cubes, onions, thinly sliced, fenugreek leaves (methi leaves), curry leaf, cardamoms, mint leaves, tomato, peeled and sliced, for garnish, onions, fried, for garnish

split mung dal, rinsed, water, kosher salt, turmeric, mustard oil, fenugreek seeds (methi), mango powder (amchur), ground coriander, onion powder, garlic powder, cayenne pepper, garam masala

parboiled rice, white urad dal (white lentils), fenugreek seeds (methi), salt

diced peeled ripe mangoes, cider vinegar, granulated sugar, minced shallots, minced peeled ginger, minced serrano chile, minced mixed citrus peels (lime, lemon, orange), salt, oil, nigella seeds (kalaunji), fenugreek seeds (methi)

aubergines, ginger, red chilies, green chilies, cumin seed, fenugreek seeds (methi), mustard seeds, salt or 1 tsp , to taste, peanut oil, vinegar

cauliflower, plain nonfat yogurt, gram flour (besan, chickpea flour), cilantro, ginger, minced, garlic cloves, green chilies, garam masala, salt , to taste, vegetable oil, fenugreek seeds or 1/2 tsp methi leaves, paprika, skewers (if wood , soak in water 24hrs), melted butter, chat masala (optional), lemon wedge (optional)

cottage cheese, cubed, green capsicum, cubed, red capsicum, cubed, ginger, coriander powder, red whole chilies, red chile, crushed, dried fenugreek leaves (methi), chopped green chilies, chopped tomatoes, fresh coriander, chopped, oil, onion, cubed, cumin, salt

fenugreek seeds, cumin seed, coriander seed, black peppercorns, mustard seeds, hot chili powder, turmeric, olive oil, salt (to taste), water, potatoes, medium, peeled and diced 1 cm cubes

black millet flour (bajra flour), fenugreek leaves, chopped (methi), garlic cloves, chopped, low-fat yogurt, salt, low-fat panir, green chili, finely chopped, turmeric powder, dried fenugreek leaves (kasoori methi), chopped coriander leaves, tomato, finely chopped, salt, olive oil, for cooking

water (or boiled toor dal, yellow lentils , i used the boiled yellow lentils ), salt, oil, green chilies , slit, fresh ginger, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, whole black peppercorns, fresh curry leaf, washed and torn, mustard seeds, cumin seed, fenugreek seeds (methi), whole red chilies, tomatoes, washed, peeled and chopped into cubes, water (this is to be added to cook the tomatoes), red chili powder, turmeric powder, coriander powder, water (this is added to prepare the curry for rasam. you can add more or less depending on the consistency), tamarind pulp, fresh coriander leaves, washed and finely chopped (to garnish )

oil (you can use less , if you have a non-stick or heavy bottom pan), black mustard seeds, fenugreek seeds (methi), asafetida powder (heeng), red chili powder, salt, frozen chopped spinach

mung dal, with skin, chopped green chilies, chopped fenugreek leaves (methi), gram flour (besan), asafetida powder, bicarbonate of soda, sugar (optional), oil, salt

spinach, finely chopped, mixed vegetables, finely chopped (carrots, beans and cauliflower), sweet corn, frozen, onions, sliced, cooking oil, salted butter, garlic paste, cumin seed, anise seed, turmeric powder, thymol seeds (ajwain), plain flour, onion seeds (kalonji), dry fenugreek leaves (methi leaves), kashmiri chili powder, panir, cubed, tomato paste, fresh cream, black pepper, coriander powder, salt, carrots, grated, tomato, sliced, soy sauce, cilantro