Drumstick pickle Recipe

Posted by
Rate It!
Drumstick pickle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the drumsticks in medium pieces.
  2. Steam them in idle plates for 5 minutes.
  3. Peel garlic and leave it whole (dont cut/chop).
  4. Grind methi, mustard, dry chilli and tamarind to a fine paste.
  5. Heat oil in a skillet.
  6. Add garlic, pickle powder, ground paste, salt and steamed drumsticks.
  7. Cook on low flame for 5 minutes.
  8. Cool it, add vinegar and gingley oil.
  9. Mix well.
  10. Soak for 3 days.
  11. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.05 Kcal (2546 kJ)
Calories from fat 350.16 Kcal
% Daily Value*
Total Fat 38.91g 60%
Sodium 3598.07mg 150%
Potassium 452.35mg 10%
Total Carbs 38.64g 13%
Sugars 15.78g 63%
Dietary Fiber 8.65g 35%
Protein 29.14g 58%
Vitamin C 172.3mg 287%
Iron 7.3mg 40%
Calcium 256mg 26%
Amount Per 100 g
Calories 191 Kcal (800 kJ)
Calories from fat 109.99 Kcal
% Daily Value*
Total Fat 12.22g 60%
Sodium 1130.22mg 150%
Potassium 142.09mg 10%
Total Carbs 12.14g 13%
Sugars 4.96g 63%
Dietary Fiber 2.72g 35%
Protein 9.15g 58%
Vitamin C 54.1mg 287%
Iron 2.3mg 40%
Calcium 80.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top