301 methi aloo bhaji Recipes

gram flour, sized onions finely dhopped, red chilli powder, turmeric powder (optional), black onion seeds (potional), handfull finely chopped fresh corriander leaves, salt / to taste, water, cooking oil to fry

skinned potatoes, minced garlic, vegetable oil, ketchup, pav-bhaji masala , purchased or homemade (recipe below), salt, indian red chili powder or cayenne, chopped fresh cilantro, chapatis or whole-wheat tortillas (7 in.)

cheesecloth, whole milk, lemon juice, fresh spinach leaves, tomatoes, ghee (clarified butter), turmeric powder, ground red chile pepper, asafoetida powder (hing), salt , or to taste, heavy whipping cream , or more as needed, ground fenugreek seeds (methi powder)

yellow lentils, cleaned, washed and drained (toor dal), oil, mustard seeds, fenugreek seeds (methi), cumin seed, fresh curry leaves, washed and torn, fresh ginger, peeled, washed and finely chopped, asafetida powder (commonly called hing in hindi), green chilies, washed and chopped, fresh tomatoes, washed, peeled and chopped, water, divided, tamarind pulp, red chili powder, turmeric powder, salt

chicken, bay leaves, cardamom pods, garam masala powder, onions, chopped, garlic paste, ginger paste, green chilies, chopped, yogurt, dried fenugreek leaves (kasoori methi), turmeric powder, coriander powder, coriander leaves (chopped ), salt, oil

vegetable oil, extra lean ground beef, onions , in half circle slices, curry leaves, cardamoms, cinnamon stick, ginger-garlic paste (from store or see my recipe), methi leaves (indian herb -available at most indian grocers), tomato, chopped finely, turmeric powder, cayenne pepper (or as much/little as you like), coriander powder, cumin powder, salt, water , as needed, potatoes, peeled and quartered lengthwise (i use yukon gold)

kingfish, onions, ginger-garlic paste, turmeric powder, red chili powder, low-fat plain yogurt, fenugreek seeds (methi), oil or 3 tbsp ghee, fresh coriander leaves, chopped ,for garnishing

lean ground beef, onion, chopped fine, garlic cloves, minced, green chili pepper, seeded and chopped, prepared mustard (use a good 1), garam masala, salt, eggs, beaten, cilantro, chopped, dry methi leaves, oil (for cooking )

garlic powder (lasun), ground ginger (adrak), ground cloves (lavang ), grated nutmeg (jaiphal), mace (javitri), ground cumin (jeera), ground coriander (dhania), ground fenugreek (methi), ground cinnamon (tuj or dalchini), fresh ground black pepper (kalimirchi), ground brown cardamom (elaichi)

onion, finely sliced, spinach, garlic cloves, fresh chili pepper (optional), gingerroot, grated, ghee or 2 tbsp vegetable oil, salt, tomato, skinned and chopped, cumin seed, fenugreek seeds, black mustard seeds, lemon juice

flour, egg, onions sliced, oil, chilli finely chopped, tumeric, curry powder, salt

onions 2, plain flour or besan 4 tbsp, milk 2 tbsp, water to mix, eggs 2, paprika 1 tsp, dry coriander 1 tsp, dry cumin 1 tsp, turmeric 1 tsp, garlic powder 1 tsp, oil for deep frying and shallow frying, salt as per taste

decent onion , halved lengthwise and finely sliced, chickpea flour, few sprigs coriander, chopped, cumin, turmeric, fresh red chilli, finely chopped (deseed or leave out, it s optional!), salt and pepper to taste, a few tablesppons water, oil for frying

potato unpeeled, onion (red) chopped, mustard seeds, chilli deseeded and chopped ., turmeric, salt and pepper, freshly chopped coriander, curry leaves ( optional), tomato, oil

oil, button mushrooms , wiped, tomato puree, garam masala, a few coriander leaves,shredded, nan breads (optoinal)

water (or boiled toor dal, yellow lentils , i used the boiled yellow lentils ), salt, oil, green chilies , slit, fresh ginger, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, whole black peppercorns, fresh curry leaf, washed and torn, mustard seeds, cumin seed, fenugreek seeds (methi), whole red chilies, tomatoes, washed, peeled and chopped into cubes, water (this is to be added to cook the tomatoes), red chili powder, turmeric powder, coriander powder, water (this is added to prepare the curry for rasam. you can add more or less depending on the consistency), tamarind pulp, fresh coriander leaves, washed and finely chopped (to garnish )

cottage cheese, cut into thick cubes (paneer), onion, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, fresh ginger, peeled,washed and grated, coriander seed, coarsely ground, cumin seed, coarsely ground, whole red chile, coarsely ground, turmeric powder, red chili powder, garam masala powder, dried fenugreek leaves , crumbled between your palms (kasoori methi), fresh tomato puree, sliced fresh green bell pepper (capsicum), fresh cream (you may use low-fat plain yogurt as a substitute if your watching your calorie intake), sugar, oil, salt, fresh coriander leaves, washed and finely chopped (to garnish )