Spinach and Onion Bhaji Recipe

Posted by
Rate It!
Spinach and Onion Bhaji
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. If the spinach is frozen, thaw it and squeeze out all the water. Chop it, then squeeze out any leftover water.
  2. Heat oil and add the seeds. Cook until they start to pop, then add onion, garlic, chilli, and ginger in a wok and cook until onion is golden (but not dark brown).
  3. Add spinach, tomato, and salt and toss. Cook until well wilted and hot (about five minutes). Squeeze lemon juice over it and stir through to taste. Serve with rice or as a side dish with your favourite curry.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.4 Kcal (471 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 18.94mg 6%
Sodium 110.77mg 5%
Potassium 614mg 13%
Total Carbs 8.91g 3%
Sugars 2.19g 9%
Dietary Fiber 3.01g 12%
Protein 3.73g 7%
Vitamin C 44.7mg 74%
Iron 3.4mg 19%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 74.83 Kcal (313 kJ)
Calories from fat 46.09 Kcal
% Daily Value*
Total Fat 5.12g 12%
Cholesterol 12.61mg 6%
Sodium 73.75mg 5%
Potassium 408.79mg 13%
Total Carbs 5.93g 3%
Sugars 1.46g 9%
Dietary Fiber 2g 12%
Protein 2.48g 7%
Vitamin C 29.7mg 74%
Iron 2.3mg 19%
Calcium 69.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top