144 mesquite and pepper Recipes

ground pork, maple syrup, salt, onion powder, rubbed sage, dried thyme, poultry seasoning, ground nutmeg, cayenne pepper, mesquite liquid smoke (optional), oil , for browning sauce

ground pork, maple syrup, salt, onion powder, rubbed sage, dried thyme, poultry seasoning, ground nutmeg, cayenne pepper, mesquite liquid smoke , optional

ground beef, onion, minced, dry mesquite flavored seasoning mix, baked beans (such as bush s original), molasses, brown sugar, barbeque sauce, dry mustard powder, cayenne pepper , or to taste (optional)

egg replacer, water mixed with egg replacer, onion powder, refried black beans, garlic powder, chipotle pepper powder, cumin, mesquite liquid smoke, mushrooms chopped, whole onion - large chopped, sauteed, whole wheat bread crumbs, black beans drained, rinsed, raw sunflower seeds soaked for at least an hour, and rinsed

lean ground beef, bacon, uncooked, grill seasoning (i use mccormicks mesquite ), garlic powder, minced dried onion, worcestershire sauce, salt and pepper

worcestershire sauce, soy sauce, drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much will cause a bitter taste.), drops sesame oil, garlic (i use 2 tbsp), cracked black pepper (lots of it!), yellow mustard (enough to make it a nice light brown color)

porterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2 lb), coarse salt, cracked black peppercorns, pure chile powder, dry mustard, dried oregano, garlic powder, ground cumin, ground cinnamon, extra virgin olive oil, chopped fresh cilantro, serrano pepper, thinly sliced (or jalapeno), garlic clove, thinly sliced, wood chips , preferably mesquite, soaked for 1 hour in water to cover, then drained

dried pinto beans, olive oil, onions, chopped, diced tomatoes, beer, molasses, garlic cloves, minced, mesquite flavored barbecue sauce, soy sauce, vegetable broth or 1 cup chicken broth, pepper

sunny side up egg, bread, mesquite, bacon bits, seasoning salt, ground black pepper

green pepper, chopped, onion, chopped, garlic clove, minced, low-sodium low-fat chicken broth, fat-free refried beans (or 2 cups cooked pinto beans, mashed), minced smoked turkey breast , deli, mesquite-smoked, chili powder (to taste), tabasco sauce (to taste), low-fat cheddar cheese, chopped tomato, baked corn tortilla chips

bacon , cut into lardons (strips), butter, all-purpose flour, whole milk, grated gruyere, grated nutmeg, kosher salt and ground white pepper, eight 1/4-inch slices sourdough bread, toasted, beefsteak tomatoes, shaved mesquite deli turkey, chopped fresh parsley

brown sugar, cooking sherry, ketchup, mesquite or cajun seasoning, pc smokin stampede bbq sauce, pepper, pork back ribs, vinegar, worcestershire sauce

pork and beans, pepper bacon, chopped, onions, chopped, ketchup, mesquite barbecue sauce, brown sugar

standing rib roast, vegetable oil, fresh ground black pepper, salt, kitchen twine , to tie roast (ask your butcher to do this), wood chunks (try mesquite or hickory), disposable aluminum pan to catch dripping

chicken (i use boneless breasts), barbecue sauce, white vinegar, brown sugar, mesquite powder, garlic powder, red pepper flakes

halibut steaks, orange per steak, butter or olive oil, fresh ground pepper, mesquite chips (optional)

red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish