Directions:
- For the bacon: In a large skillet, scatter the lardons and turn on the heat to medium. Cook until crisp. Make sure to reserve 2 tablespoons of the bacon fat in the skillet. Then drain the crispy lardons on a paper-towel-lined plate.
- For the mornay sauce: In the same skillet, add the butter to the bacon fat and set over medium heat. Add the flour and whisk until blonde, 2 to 3 minutes. Slowly whisk in the milk until combined. Add in the gruyere and nutmeg, and simmer until thick, 5 to 7 minutes. Season with salt and white pepper.
- For the sandwich build: On 4 of the slices of toast, layer 2 tomato slices, top with a quarter of the turkey and then the second slice of bread. Ladle lots of mornay sauce over top. Top with a nice pile of bacon and fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.39 Kcal (2706 kJ) | ||
| Calories from fat | 342.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 58% | |
|---|---|---|---|
| Cholesterol | 161.75mg | 54% | |
| Sodium | 2436.43mg | 102% | |
| Potassium | 341.45mg | 7% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 52.42g | 105% | |
| Vitamin C | 57.1mg | 95% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 326mg | 33% | |
| Amount Per 100 g | |||
| Calories | 147.04 Kcal (616 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 58% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 54% | |
| Sodium | 554.25mg | 102% | |
| Potassium | 77.68mg | 7% | |
| Total Carbs | 4.94g | 7% | |
| Sugars | 1.4g | 25% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 11.92g | 105% | |
| Vitamin C | 13mg | 95% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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