107371 mesclun ginger carrot dressing Recipes

spaghetti, frozen shelled edamame, cubed cooked chicken breast, english cucumber, chopped, sweet red pepper, chopped, sweet yellow pepper, chopped, red onion, chopped, minced fresh gingerroot, reduced-fat sesame ginger salad dressing, green onions, chopped

light miso, rice vinegar, carrot (grated ), canola oil, gingerroot (grated ), water

daikon radish , julienned, carrots , julienned, radishes, thinly sliced, seasoned rice vinegar, gingerroot, chopped, garlic cloves, chopped, asian chili sauce, cilantro, chopped, vegetable oil, soy sauce

olive oil, carrot, peeled and chopped, onion, chopped, crushed gingerroot (fresh ), cooked rice, sweet potato, peeled and cubed by 1/2 inch, vegetable stock or 4 cups chicken stock, applesauce, cinnamon, turmeric, ground black pepper (i use a lot and this gives it a little bite)

chinablue tangy ginger sauce, chicken broth or water, baby carrots, peeled and trimmed, toasted, sliced almonds

all-purpose flour, plus more for pan, baking powder, baking soda, ground cinnamon, salt, sugar, plain reduced-fat (2%) greek yogurt, divided, vegetable oil, eggs, grated fresh ginger, carrots, coarsely grated, sugar

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

onion, minced, peanut oil, rice vinegar, water, fresh ginger, minced, celery, minced, ketchup, soy sauce, sugar, lemon juice, garlic, minced, salt, pepper

sesame oil, rice vinegar, chopped ginger (fresh or in a jar), soy sauce, toasted sesame seeds

apple cider vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, sour cream, olive oil, ground ginger, freshly squeezed lime juice

oil (i chose extra-virgin canola ), sugar (i took organic golden cane ), molasses (i like blackstrap), water, soymilk (i prefer natural ( unfortified , unflavored, unsweetened, unsalted. only soybeans and water.), vanilla (use pure , please!), whole wheat flour, oat flour, rye flour, buckwheat flour (i took gray buckwheat, but you could also use white or green buckwheat), baking powder, baking soda, salt (i use sea ), cinnamon, allspice, nutmeg, ginger, carrots (grated , packed but not too tightly), dates (chopped ), coconut (dried, shredded, unsweetened )

sliced yellow onion, celery rib, thinly sliced (1/2 cup), carrot, very thinly sliced, low sodium vegetable broth or 1 1/2 cups stock, grated gingerroot, orange juice, salt, extra virgin olive oil

sugar, vegetable oil, applesauce, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, carrots, grated, pecans, chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

silken tofu, light miso, rice vinegar, chopped scallion, fresh grated ginger, orange juice, soy sauce, brown sugar, dark sesame oil

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

mesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)