546 mes Recipes

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

head lettuce, shredded, carrot, peeled ,like potatoes, bacon bits, diced onion, diced garlic, softend cream cheese (low fat for me), homemade ranch dressing , mccormicks, mustard, meat , of choice i used turkey, cheese , of choice, wrap sized garlic and herb tortillas

heavy cream, sugar, apple, peeled and chopped, bananas, peeled and chopped, grapes, halved (i plan to use around 12), cashews, chopped, oranges, peeled and segmented and the covering and seeds removed (only the flesh of the fruit to be used), crush strawberry soda, peppercorns (this is the interesting part for me in this recipe....)

extra virgin olive oil, onion, finely chopped (whatever type you prefer, i prefer white), fennel bulb, halved, cored and diced, grated lemon zest (i rarely have this and it comes out fine), sunflower seeds, grain rice, chicken stock, chopped dill leaves (i have used bottled dill and it turns out fine to me), chopped fresh parsley, kosher salt, fresh ground black pepper, lemons , juice of

frozen plain french, fries, plain flour, batter, boxed pancake mix, club soda, black pepper, ground ginger, dry mustard, seasoned salt (sounds lot a, lot to me)

butter, semisweet chocolate chips, eggs, vanilla extract, white sugar, all-purpose flour

dried cannellini beans (you can use 3 cups canned , be sure to drain and rinse them first) or 1 cup great northern bean (you can use 3 cups canned, be sure to drain and rinse them first), celery rib, chopped, garlic cloves, lightly crushed, olive oil, fresh tomato, peeled, seeded and chopped (you can use canned peeled tomatoes), tomato paste, water, crushed red pepper flakes (a large pinch if you like it spicy, like me), salt, ditalini or 8 oz spaghetti or 8 oz other pastas, broken into 1 inch pieces

whole chicken, cut into pieces (backs and necks included for those, like me, who love them), flour, seasoned with salt and pepper, for dredging, butter, lemon juice, fresh is best , but use what you have, onions (can use dried , chopped onion) or 1/2 cup shallot, finely chopped (can use dried, chopped onion), olive oil, dried thyme

yeast bread dough, thawed (3 count ), butter (room temp ), cinnamon, sugar

tomatoes or 20 other , peeled, extra virgin olive oil, kosher salt, minced fresh tarragon leaves (optional), minced fresh thyme leaves, sliced garlic cloves (optional for michael natkin, but necessary for me)

butter, room temperature, mild curry powder, naan bread, mango chutney, canadian brie , thinly sliced while chilled; discard the end cuts that contain the most rind, ripe pear skinned, seeded, and thinly sliced

here is the recipe for bailey s fudge; and trust me, it s to die for., truffle fudge, semisweet chocolate chips, white chocolate chips, powdered sugar, butter, irish cream, nuts, chopped -- optional, truffle topping, semisweet chocolate chips, white chocolate chips, irish cream, butter -- cut in pieces

okra gumbo, vegetable oil, garlic, minced, onion, finely chopped, green bell pepper, finely chopped, frozen okra, thawed and sliced, fresh mushrooms, sliced (this is an option for me), diced tomatoes with juice, tomato paste, file powder, bay leaves, salt, ground black pepper, vegetable oil, all-purpose flour

vodka, triple sec, rum, gin, tequila, prepared sweet-and-sour mix, blue curacao, sprite or 4 -6 oz other carbonated lemon-lime beverage

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

sugar, margarine, vanilla extract, cinnamon, refrigerated biscuits, quartered

eggs . (for me , that s 1 portion), onion. ( never too much onion ), butter , (or margarine) , slightly more than you would use for a regular fried egg.