106514 merlot poached figs vanilla Recipes

fresh figs, heavy whipping cream, sour cream, honey, salt, port, cinnamon sticks, peppercorns, honey, vanilla extract, balsamic vinegar, lemon , zested, orange , zested, fresh mint

dried figs, halved (1 lb), port wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, cream, toasted slivered almonds

ripe figs, vanilla bean , cut in half lengthwise, lemon , juice and zest of, caster sugar, vanilla pod

dl water, lemon, sugar, rose water, sherry, figs, vanilla, cream

merlot, honey, pure vanilla extract, dried black figs , halved lengthwise, dried cherries, cinnamon stick, non-fat vanilla frozen yogurt

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

bosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped

water, sugar, honey, vanilla bean , split in half lengthwise, dried calimyrna figs, stemmed , halved lengthwise, dried tart cherries (about 1 3/4 oz), plain nonfat yogurt (optional), chopped unsalted natural pistachios

dry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired

dried figs (the middle eastern kind that are often packaged in the form of a ring), hearty red wine, cognac (optional), brown sugar, lemons, 1 peeled , 1 zested, cinnamon sticks, mascarpone cheese, icing sugar , for presentation

dried figs, halved (about 1 lb), port or other sweet red wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, whipping cream, almonds, toasted

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper

first-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

good quality vanilla ice cream, walnuts, almonds, pistachios, cinnamon, caster sugar, water, honey, cinnamon, dried figs

quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds

dried black figs, split in half, butter, brown sugar, cabernet sauvignon wine, water , as needed