123 merlot beef Recipes

merlot wine, low-sodium chicken broth, beef broth, unsalted butter, softened, all-purpose flour, olive oil, beef tenderloin, freshly ground black pepper to taste, chopped shallots, chopped garlic, fresh thyme

filet of beef, merlot, worcestershire sauce, garlic cloves, minced, brown sugar, fresh ground black pepper

merlot (of drinking quality), low sodium chicken broth, beef broth, butter, room temperature, flour, olive oil, thick-cut steaks (filet mignon, or whatever cut you prefer), fresh ground black pepper, chopped shallot (or mix about 1 - 2 tsp minced garlic and a small chopped yellow onion), chopped garlic (additional), dried thyme or 2 tsp fresh thyme

merlot, low-salt chicken broth, beef broth, unsalted butter, room temperature, all purpose flour, olive oil, filet mignon steaks (each about 1 inch thick ), freshly cracked pepper, chopped shallots, chopped garlic, chopped fresh thyme

beef roast, onions, peeled and cut in half, garlic clove, crushed, tomato sauce, merlot (or other red wine), beef stock, mixed herbs

beef (1-in cubed ), seasoning beef, flour, olive oil, water, onion (chopped ), garlic cloves (chopped ), cabernet sauvignon wine or 1 cup merlot, marsala wine, rutabaga (cubed ), stalks celery (1-in ), mushrooms (quartered ), worcestershire sauce, thyme, sea salt (smoked ), potatoes (diced /1-in )

olive oil, garlic cloves, minced or pressed, stewing beef, cut into 1 inch cubes, onion, coarsely chopped, bacon grease , or 1-2 slices cooked crumbled bacon (optional), diced tomatoes with basil and oregano, reduced-sodium beef broth, vegetable juice (3/4 cup), dark red wine (cabernet, merlot, etc.), red wine vinegar, salt, pepper, oregano, basil, red potatoes , cut into bitesize cubes (leave skin on), sliced carrots, frozen peas, use more or less as desired, cornstarch

olive oil, beef round steak, cut into 1-inch cubes, salt, pepper, onions, thinly sliced and separated into rings, cremini mushroom, sliced, knorr tomato beef soup mix, lipton beefy onion soup mix, red wine (merlot, cabernet, or chianti), chopped tomatoes with juice, water, dried thyme, bay leaf

olive oil, beef tenderloin, trimmed, kosher salt, coarsely ground black pepper, baguette or ciabatta slices or small focaccia squares, toasted, garlic -and-merlot jam, chopped chives

lean beef, cleaned and cut into 1 cubes (top sirloin s good), red wine (a burgundy is fine, but any merlot also works), onions or 1 large onion, finely chopped, carrots, peeled , cut lengthwise and sliced, celery ribs, washed and chopped into 1/4-inch pieces, garlic cloves, minced, bacon, sliced into 1/4 pieces, olive oil, flour, salt, pepper, fines herbes, fresh rosemary, chopped, other spices or herbs, to your taste, big brown italian mushrooms, cleaned and sliced (cremini!), garlic powder, parsley, chopped, for garnish

beef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock

first-cut beef brisket, salt & fresh ground pepper, to taste, olive oil, chopped onions, carrot, chopped small, garlic cloves, finely chopped, tomatoes , with juice, merlot, bay leaf, olive oil, sliced sweet onions (such as vidalia or spanish), salt & fresh ground pepper, to taste, dried cherries, pitted

beef, center-cut beef tenderloin , tied, kosher salt, prepared coarsely ground peppercorn spice medley, vegetable oil, unpeeled shallots, extra-virgin olive oil, sauce, unsalted butter, softened, shallots, peeled and sliced, merlot, vegetable broth, all-purpose flour, kosher salt, freshly ground black pepper

beef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth

well-marbled beef chuck , trimmed of excess fat, cut into 2-inch pieces, salt and freshly ground pepper, vegetable oil, garlic cloves, minced, spanish onion, chopped, soft, dry red wine , such as merlot, thyme sprigs, tomatoes, coarsely chopped, carrots , cut into 1-inch pieces, bay leaf, coriander seeds and 1/4 tsp fenugreek seeds, tied in cheesecloth, beef stock or low-sodium broth, unsalted butter, white mushrooms, quartered, water, turnips, peeled and cut into 1-inch dice, all-purpose flour, chopped flat-leaf parsley

steaks, cubed, whole wheat flour (stone ground), cavenders all purpose greek seasoning, olive oil, yellow onion, sliced thin, bay leaves, beef broth, dry red wine (merlot), head garlic, garlic cloves, diced

olive oil, onions, minced, garlic, minced, london broil beef, thinly sliced, salt, pepper, merlot, chicken broth, thyme, paprika, rosemary, bay leaves, ginger powder, fat free sour cream, fat free cream cheese, mushrooms, sliced, fat-free margarine, flour, angel hair pasta

boneless chuck roast, bacon, flour, beef broth, dry red wine (cab or merlot), bay leaf, thyme, white pearl onion, button mushrooms