164796 meringue petits fours with anise cream and pomegranate Recipes

egg whites, salt, superfine granulated sugar, granulated sugar, anise seeds, chilled heavy cream, pomegranate seeds

eggs, egg yolks, sugar, all-purpose flour, baking powder, milk, butter, melted, frosting for petits fours

meringue box, egg whites, cream of tartar, sugar, white chocolate, melted and cooled, amaretto cream, heavy or whipping cream, sugar, amaretto or other almond-flavor liqueur, fruit topping, raspberries, kiwifruit, peeled and thinly sliced, pineapple, rind and core removed, cut lengthwise in half, then crosswise in thin slices

meringues, cream powder, fresh strawberries or 300 g frozen strawberries, if fresh not in season

sugar, water, cream of tartar, vanilla flavoring (use clear if you don tsp want it to tint the icing), approx. powdered sugar

all-purpose flour, sugar, baking powder, baking soda, buttermilk or 1 1/3 cups sour milk, butter (or margarine or shortening), vanilla, egg whites, salt, sugar, water, cream of tartar, clear vanilla flavoring or 1 tsp vanilla, powdered sugar

oreo cookies (1 1/4 cups/300 ml finely crushed ), white chocolate, chopped, cream cheese, softened, sugar, vanilla (pampered chef says use double strength , whatever that is!), eggs, room temperature, pomegranate juice, cornstarch, sweetened whipped cream, pomegranate seeds, white chocolate curls

lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract

sugar, granulated sugar , plus, granulated sugar, cornstarch, egg whites, at room temperature, cream of tartar, heavy cream, vanilla extract, fresh raspberries

egg whites, water, white vinegar, vanilla extract, salt, sugar, semisweet chocolate chips, shortening, heavy whipping cream, crushed soft peppermint candies, chocolate curls and additional crushed soft peppermint candies

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, simple syrup, strawberry jam, petit fours frosting

vegetable oil for greasing pan, egg whites, salt, superfine granulated sugar, granulated sugar, anise seeds, chilled heavy cream, baked figs in lemon syrup

unflavored gelatin, pomegranate juice, sugar, boiling water, vanilla low-fat ice cream, softened, lime juice, carton low-fat sour cream, pomegranate syrup, pomegranate seeds

meringues, sugar, dark brown sugar, instant espresso powder, egg whites, chilled whipping cream, sugar, irish whiskey, instant espresso powder or instant coffee powder, chocolate-covered coffee beans (optional)

light cream, butter, honey, salt, cinnamon, anise seeds, crushed, bread flour, yeast

vegetable oil for greasing, all-purpose flour plus additional for dusting, granulated sugar, egg whites, at room temperature for 30 minutes, almonds or hazelnuts, toasted (see cooks note, below), chopped, and finely ground in a food processor (3/4 cup), fine-quality bittersweet chocolate (not unsweetened), chopped, water, instant-coffee granules, chilled heavy cream, confectioners sugar, kirsch or cognac, garnish: grated bittersweet chocolate or chocolate curls

egg whites, room temperature, cream of tartar, granulated sugar , plus 1/4 cup, grapefruit, juiced, tangerines , zested, peeled and flesh pulled apart into segments, gin, juice oranges, peeled and flesh pulled apart into segments, pomegranate, halved , seeds removed and reserved