Meringue Roulade with Anise Cream Recipe

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Meringue Roulade with Anise Cream
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Ingredients
8
Count
Nutrition
205
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Make meringue: Put oven rack in middle position and preheat oven to 350°F. Lightly brush a 15- by 10-inch shallow baking pan (1/2 inch to 1 inch deep) with vegetable oil and line bottom and sides of pan with parchment paper, then lightly oil parchment.
  2. Beat whites with salt in a bowl with an electric mixer at medium speed until they just hold soft peaks. Add superfine sugar a little at a time, beating, then increase speed to high and continue to beat until whites hold stiff, glossy peaks, about 2 minutes. Spread meringue evenly in baking pan and bake until top is pale golden and crisp, 20 to 25 minutes (interior of meringue will be soft). Put a sheet of parchment over meringue and invert a rack over parchment, then flip meringue onto rack and remove parchment (from baking pan) from top. Cool meringue completely, about 15 minutes.
  3. Make anise cream and assemble roulade: Finely grind sugar with anise seeds in coffee/spice grinder. Beat cream in a bowl with cleaned beaters until it just holds soft peaks, then add anise sugar, beating until cream just holds stiff peaks.
  4. Slide meringue (still on parchment) off rack and arrange with a long side nearest you, then spread anise cream evenly over bottom two thirds of meringue, leaving a 1-inch border on each short end. Using parchment as an aid and rolling away from you, roll up meringue. Carefully transfer roulade with 2 metal spatulas to a platter and discard paper.
  5. Cooks' note: Roulade can be made 1 day ahead and chilled, covered with plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.87 Kcal (858 kJ)
Calories from fat 75.49 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 30.83mg 10%
Sodium 80.65mg 3%
Potassium 56.19mg 1%
Total Carbs 31.77g 11%
Sugars 30.9g 124%
Dietary Fiber 0.06g 0%
Protein 2.79g 6%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 250.42 Kcal (1048 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 13%
Cholesterol 37.68mg 10%
Sodium 98.58mg 3%
Potassium 68.68mg 1%
Total Carbs 38.84g 11%
Sugars 37.77g 124%
Dietary Fiber 0.07g 0%
Protein 3.41g 6%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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