163249 meringue petits fours anise cream Recipes

egg whites, salt, superfine granulated sugar, granulated sugar, anise seeds, chilled heavy cream, pomegranate seeds

eggs, egg yolks, sugar, all-purpose flour, baking powder, milk, butter, melted, frosting for petits fours

meringue cake with strawberries & cream, egg yolks, cake flour, baking powder, salt (just give the ingredients a dusting), unsalted butter, granulated white sugar, pure vanilla extract, milk, meringue layer, egg whites, cream of tartar, granulated white sugar, pure vanilla extract, heavy whipping cream, granulated white sugar, fresh strawberries, sliced (add a little sugar if necessary), confectioners sugar (powdered or icing) for dusting top of cake

meringue box, egg whites, cream of tartar, sugar, white chocolate, melted and cooled, amaretto cream, heavy or whipping cream, sugar, amaretto or other almond-flavor liqueur, fruit topping, raspberries, kiwifruit, peeled and thinly sliced, pineapple, rind and core removed, cut lengthwise in half, then crosswise in thin slices

egg whites, water, white vinegar, vanilla extract, salt, sugar, semisweet chocolate chips, shortening, heavy whipping cream, crushed soft peppermint candies, chocolate curls and additional crushed soft peppermint candies

sugar, water, cream of tartar, vanilla flavoring (use clear if you don tsp want it to tint the icing), approx. powdered sugar

all-purpose flour, sugar, baking powder, baking soda, buttermilk or 1 1/3 cups sour milk, butter (or margarine or shortening), vanilla, egg whites, salt, sugar, water, cream of tartar, clear vanilla flavoring or 1 tsp vanilla, powdered sugar

lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract

sugar, granulated sugar , plus, granulated sugar, cornstarch, egg whites, at room temperature, cream of tartar, heavy cream, vanilla extract, fresh raspberries

boiling water, light brown sugar, instant espresso granules, vanilla light ice cream, softened, frozen fat-free whipped topping, thawed, sambuca (anise-flavored liqueur)

eggs, egg yolks, white sugar, cake flour, cornstarch, powdered green tea, egg whites, cream of tartar, white sugar, heavy cream, powdered green tea, superfine sugar, almond paste, powdered green tea, sugar for dusting

vegetable oil for greasing pan, egg whites, salt, superfine granulated sugar, granulated sugar, anise seeds, chilled heavy cream, baked figs in lemon syrup

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, simple syrup, strawberry jam, petit fours frosting

meringues, sugar, dark brown sugar, instant espresso powder, egg whites, chilled whipping cream, sugar, irish whiskey, instant espresso powder or instant coffee powder, chocolate-covered coffee beans (optional)

light cream, butter, honey, salt, cinnamon, anise seeds, crushed, bread flour, yeast

vegetable oil for greasing, all-purpose flour plus additional for dusting, granulated sugar, egg whites, at room temperature for 30 minutes, almonds or hazelnuts, toasted (see cooks note, below), chopped, and finely ground in a food processor (3/4 cup), fine-quality bittersweet chocolate (not unsweetened), chopped, water, instant-coffee granules, chilled heavy cream, confectioners sugar, kirsch or cognac, garnish: grated bittersweet chocolate or chocolate curls

boiling water, light brown sugar, instant espresso powder, light vanilla ice cream, softened, frozen fat-free whipped topping, thawed, sambuca romana