27588 meringue gingersnap snowflake cookies Recipes

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

less-sodium smoked , fully cooked ham half, apricot preserves, dijon mustard, brown sugar, gingersnap crumbs (about 9 cookies, finely crushed), apricot preserves, dry marsala wine, dijon mustard, ground allspice

lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract

beef chuck roast, oil, water, gingersnaps, crumbled, red wine vinegar, beef bouillon, granules, red pepper, ground, sweet potatoes, peeled & quartered, carrots or 2 parsnips, cut into 1/2-inch pieces, bay leaf

peach slices in heavy syrup, coarsely crushed gingersnaps, butter or 1/4 cup margarine, softened, sliced almonds or 1/3 cup chopped walnuts

gingersnaps, crushed, butter, softened, sugar, sugar, pumpkin puree, egg yolks, lightly beaten, cinnamon, crystallized ginger, minced, mace, salt, cream cheese, softened, sugar, whole eggs, egg yolks, heavy cream, cornstarch, vanilla extract, lemon extract

gingersnaps, trans-fat free margarine, sugar, splenda sugar substitute, pumpkin pie spice, pumpkin, evaporated skim milk, egg whites, low-fat whipped cream

crushed gingersnaps, toasted ground almonds, butter, melted, cream cheese, granulated sugar, brown sugar, cognac , brandy or milk, eggs, canned pumpkin, dairy sour cream, ground cinnamon, ground ginger, ground cardamom, recipe creme anglaise (see recipe below )

canned pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, chopped pecans, vanilla ice cream, gingersnaps, cream and pecan halves for garnish

all-purpose flour, gingersnap crumbs (6 cookies, finely crushed), sugar, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, low-fat buttermilk, egg, lightly beaten, water, instant coffee granules, powdered sugar, walnut halves

approximately 18 cookies , depending on size, powdered sugar, flour, egg whites, room temperature, granulated sugar, mint or vanilla extract (or try rum, creme de menthe or raspberry brandy)

carrots , 3/4 inch pieces, stalks celery , 1/2 inch pieces, onion, chopped, cooking oil, smoked sausage, cooked, water, kidney beans, drained, chili powder, worcestershire sauce, stewed tomatoes, gingersnaps, crushed

eggs, onion, chopped, seasoned bread crumbs, salt, ground chuck, vegetable oil, tomato juice, brown sugar, gingersnaps, finely crushed, white vinegar, onion salt

crushed gingersnaps, onions, chopped, brown sugar or 1/4 cup syrup, bacon , fried crisp and crumbled, pork and beans, catsup

cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps

gingersnaps, egg white, butter, room temperature, brown sugar, molasses, salt, stout (recommended : guinness), scoops vanilla ice cream, orange blossom honey

crushed gingersnaps, onion, chopped, brown sugar or syrup, bacon , fried crisp and crumbled, pork & beans or favorite kind of beans ), catsup